Best 4 Beef Chow Mein Skillet Recipes
Craving an easy yet flavorful meal? Look no further than beef chow mein skillet! This mouthwatering dish combines tender beef, crisp vegetables, and savory noodles in a delicious sauce, all cooked in one skillet for a quick and effortless meal. With its vibrant colors and irresistible aromas, beef chow mein skillet is sure to satisfy your taste buds and leave you craving more. Get ready to embark on a culinary journey as we explore the best recipe for this delectable dish, complete with step-by-step instructions and helpful tips to ensure a perfect outcome every time.
Let's cook with our recipes!
BEEF CHOW MEIN
Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and mushroom pieces. Perfect if you love Asian cuisine.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
- Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
- Meanwhile, in small bowl, blend cornstarch and water until smooth.
- Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.
Nutrition Facts : Calories 705, Carbohydrate 54 g, Cholesterol 65 mg, Fat 3, Fiber 6 g, Protein 43 g, SaturatedFat 10 g, ServingSize 1/4 of Recipe, Sodium 1460 mg, Sugar 5 g
BEEF CHOW MEIN
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.
Nutrition Facts : Calories 296 calories, Fat 16g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
BEEF CHOW MEIN
This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time.
Provided by Gingerbear
Categories One Dish Meal
Time 3h20m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Place sliced beef in a small bowl.
- Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
- Refrigerate for 2 hours.
- In a small bowl, combine next 5 ingredients.
- Set aside.
- Heat skillet or wok over high heat.
- Stir-fry beef until cooked throughout.
- Add next 6 ingredients.
- Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
- Blend in fish sauce mixture.
- Add onion, cabbage and oyster sauce.
- Continue to stir-fry approximately 1 minute or until crisp tender.
- Serve over hot rice.
Nutrition Facts : Calories 414.9, Fat 6.8, SaturatedFat 2, Cholesterol 21.3, Sodium 1981.3, Carbohydrate 74, Fiber 3.3, Sugar 10, Protein 14.6
GROUND BEEF CHINESE CASSEROLE
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g
Tips:
- Use a well-seasoned wok or skillet. This will help to prevent the noodles from sticking and will give the dish a nice smoky flavor.
- Cook the noodles according to the package directions. Be sure to rinse them well before adding them to the wok or skillet.
- Use a variety of vegetables. This will add color, texture, and flavor to the dish. Some good options include broccoli, carrots, celery, and bell peppers.
- Don't overcrowd the wok or skillet. This will make it difficult to stir-fry the ingredients evenly.
- Cook the beef in batches. This will help to prevent it from becoming tough.
- Use a flavorful sauce. This is what will really bring the dish together. You can use a store-bought sauce or make your own.
- Serve immediately. Beef chow mein is best when served hot and fresh. Garnish with green onions or parsley.
Conclusion:
Beef chow mein is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a little planning, you can have this dish on the table in less than 30 minutes. So next time you're looking for a quick and easy meal, give beef chow mein a try!
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