Best 10 Beef Cubes With Cilantro Sauce Recipes

CILANTRO BEEF CUBES

Steps:

• Cube beef chunks into 1-1/2" squares.
• Add olive oil to pan and bring to high heat.
• Toss beef cubes in garlic powder, thyme, salt, pepper, onion powder mixture.
• When the oil begins to smoke, carefully place the seasoned beef cubes into the pan, stirring frequently to evenly brown meat.
• Add beef cubes, bay leaves and garlic cloves to pot, adding enough water to cover the meat. Cover pot and bring to rapid boil for 30 minutes.
• Reduce heat to low for 30 minutes or more (until beef is tender enough to shred with a fork). Add water if necessary to barely cover most of the beef cubes.
• Add chopped cilantro, stir, cover and continue to simmer for 15 minutes.
• Turn off heat, keep pot on burner for 15 minutes to rest on burner.
• Serve with rice, couscous, noodles, potato, broccoli or on its own. Enjoy!

MARINATED BEEF STIR FRY WITH CILANTRO

Steps:

• Marinate the beef with potato starch, cooking wine, soy sauce, oyster sauce, black pepper and oil for about 15 minutes.
• Sauté the beef for a minute or until no longer pink, remove from pan and set aside.
• Drizzle some oil into the pan, add in the garlic and red pepper, sauté 2 minutes or until fragrant.
• Add the cilantro and beef into the pan, season with salt and sugar, cook for another 2 minutes and transfer to a plate and serve.

12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)

Steps:

• Season the beef cubes with salt and pepper.
• Cook the meat in the olive oil for 3-4 minutes until golden brown.
• Add the garlic and butter to the pan and cook about 2 more minutes.

BEEF CUBES WITH/ CILANTRO SAUCE

Steps:

• 1. Puree first 6 ingredients in food processor until almost smooth. Add onion and process until finely chopped, but not ground. Season with salt & pepper. (can be prepared 1 day ahead) 2. Preheat broiler. Place beef and peppers into separate bowls. Mix enough oil into beef and peppers to coat. Spread beef onto large baking sheet and Sprinkle with salt & pepper. Broil beef to desired doneness ( about 3 minutes per side for medium-rare) Broil peppers until tender and beginning to brown (about 3 minutes) Skewer 1 beef cube and 1 pepper square with a toothpick. 3. Serve with the cilantro dipping sauce.

BEEF WITH POTATO TAGINE

Steps:

• Mix the ingredients together for the spice mix, reserve a third of it for later use. Rub the remaining mix over the beef cubes.
• Note: Let the cubes sit in the fridge for at least 1 hour before cooking.
• Heat the oil over medium-low heat in a tagine. Brown the beef & onion for 7 minutes.
• Stir in the water, bouillon, tomato paste, 1/2 tsp spice mix, parsley & cilantro. Cover with the lid & cook for 30 minutes.
• Uncover the tagine, stir in the tomato & another cup of water if needed.
• Sprinkle the potato wedges with reserve spice mix. Place the potatoes on top of the meat then recover & cook for another hour.

GRILLED STEAKS WITH CILANTRO SAUCE

Steps:

• Place herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended., Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut steaks into 1/4-in. slices; serve with sauce.

SKIRT STEAK WITH CILANTRO GARLIC SAUCE

Steps:

• Make sauce:
• Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth.
• Grill steak:
• Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture.
• Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.

SPICED BEEF STIR FRY WITH SCALLIONS AND CILANTRO

Steps:

• Prepare the fillet of beef by hammering it with a meat cleaver or the side of a chinese meat cleaver.
• Slice into wafer thin slices.
• Mix all the ingredients for the spicy coating on a plate. Coat the beef in the spice mix.
• Heat a wok or pan over a high heat and add the peanut oil.
• Add the beef and stir fry for less than one minute until browned and tender. As the beef starts to cook, add the rice wine and season with the soy sauce and a pinch of salt.
• Take off the heat, stir in the cilantro and scallion and serve immediately.

MARINATED CUBED BEEF WITH LIME SAUCE

Steps:

• Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
• Add beef and stir to coat well; marinate for 20 minutes, or longer.
• Combine remaining pepper with lime juice and water, and place in small serving bowl.
• Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.

AMY'S CILANTRO CREAM SAUCE

Steps:

• Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.