Best 3 Beef Curry Stir Fry Recipes

Welcome to the fascinating world of beef curry stir fry, a tantalizing dish that combines the richness of beef with the aromatic flavors of curry. This culinary masterpiece is a delightful fusion of textures and tastes, offering a satisfying meal that will cater to diverse palates. From the succulent tenderness of the beef to the vibrant blend of spices, beef curry stir fry is sure to leave you craving for more. Embark on a culinary journey as we delve into the art of crafting this delectable dish, providing you with expert guidance and tips to create an unforgettable beef curry stir fry experience.

Here are our top 3 tried and tested recipes!

CURRY BEEF STIR-FRY

Curry Beef Stir-Fry image

"This hearty, fast and tasty stir-fry has been a menu mainstay for years," says Diana Faulds of Strathroy, Ontario. "We love the crisp vegetables and Asian-style sauce."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 tablespoon cornstarch
1 tablespoon reduced-sodium soy sauce
6 tablespoons cold water, divided
2 tablespoons canola oil, divided
1 pound boneless beef sirloin steak, cut into thin strips
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1 small onion, cut into 1/2-inch wedges
1 cup sliced celery
1 medium green pepper, cut into 1-inch pieces
3 medium tomatoes, cut into 1/2-inch wedges
SAUCE:
1 tablespoon cornstarch
1/2 cup cold water
3 tablespoons ketchup
1 tablespoon reduced-sodium soy sauce
1 teaspoon curry powder
Hot cooked rice

Steps:

In a large bowl, combine the cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat. , In a large skillet or wok, stir-fry beef, garlic and ginger in remaining oil until meat reaches desired doneness. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. Cover and cook for 2 minutes. Add tomatoes and beef. , For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes. Serve with rice.

Nutrition Facts : Calories 205 calories, Fat 9g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 453mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

BEEF CURRY STIR-FRY

Beef Curry Stir-Fry image

Make and share this Beef Curry Stir-Fry recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger
4 tablespoons oil, divided
1 lb boneless sirloin steak, cut into thin strips
1 onion, cut into pieces
1 green pepper, cut into strips
1 red pepper, cut into strips
2 celery ribs, thinly sliced
1 cup water
5 teaspoons cornstarch
1 1/2 teaspoons curry powder

Steps:

Mix the soy sauce, garlic, ginger, and 2 T oil.
Add beef; toss to coat.
Chill for 15 minutes.
In wok (or lg skillet) heat remaining oil.
Stir-fry beef over med heat for 2 minutes.
Remove beef and set aside.
Stir-fry onion for 1 minute.
Add peppers and celery; stir-fry 2 minutes.
Return beef to wok.
Mix water, cornstarch and curry until smooth.
Add to wok, bring to a boil stirring constantly.
Boil for 1 minute.

THAI STIR-FRY BEEF CURRY

Thai Stir-Fry Beef Curry image

After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!

Provided by Raspberry Cordial

Categories Curries

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

90 ml coconut milk
2 tablespoons fish sauce
2 tablespoons sugar
6 kaffir lime leaves
1 tablespoon oil
2 tablespoons panang curry paste (use only 1 Tbsp. or less for less heat)
250 g beef sirloin, sliced thinly
1/8 cup green pepper, sliced
1/8 cup red pepper, sliced
1/4 cup onion, sliced
2 tablespoons roasted peanuts, chopped fine (or cashews)

Steps:

Mix together the sauce ingredients and set aside.
Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
Serve over Jasmine rice. (P.S. Don't eat the lime leaves).

Tips:

Use flank steak or skirt steak for a tender and flavorful stir-fry.
Slice the steak against the grain for more tender meat.
Marinate the steak in a mixture of soy sauce, rice wine, sesame oil, and ginger for at least 30 minutes before cooking.
Use a hot wok or large skillet to cook the steak, and stir-fry it quickly so that it doesn't overcook.
Add the vegetables to the wok or skillet towards the end of the cooking process so that they remain crisp and tender.
Use a cornstarch slurry to thicken the sauce, and add it to the wok or skillet just before serving.
Serve the beef curry stir-fry over rice or noodles.

Conclusion:

Beef curry stir-fry is a quick and easy meal that is packed with flavor. It is a great way to use up leftover steak, and it is also a healthy and affordable meal option. With a few simple ingredients and a little bit of time, you can easily create a delicious and satisfying stir-fry that the whole family will enjoy.

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