Best 2 Beef Gravy Base Recipes
Beef gravy base is a versatile and delicious ingredient that can be used to make a variety of dishes, from simple beef stews to complex casseroles. It is also a great way to add flavor to grilled or roasted meats. With so many different recipes available, it can be difficult to know where to start. This article will provide you with some tips for finding the best beef gravy base recipe for your needs, as well as some of the most popular and highly-rated recipes available.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF GRAVY BASE
Make and share this Beef Gravy Base recipe from Food.com.
Provided by Tonkcats
Categories Meat
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
- Store in tightly covered container in refrigerator up to two months.
- Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
- Cook 1 minute more. Makes 1 cup.
BEEF GRAVY BASE FOR HOMEMADE GRAVY
If you have a problem making gravy try this recipe base. Makes 3 cups gravy base. Great for first time cooks.
Provided by Pat Duran
Categories Gravies
Time 5m
Number Of Ingredients 14
Steps:
- 1. Beef Gravy Base: Combine dry milk powder, flour, bouillon granules, and thyme. Cut in butter or margarine and Kitchen Bouquet till pieces resembles cornmeal. Store in tightly covered container in refrigerator for up to 2 months. Makes about 3 cups gravy base.
- 2. To Make Beef Gravy : 1 cup cold water 1/2 cup beef gravy base --- In small saucepan slowly stir water into beef gravy base. Cook and stir till mixture is thickened and bubbly. Cook 1 minute more. Makes 1 cup.
- 3. Chicken Gravy Base: Stir together dry milk powder, flour, chicken bouillon granules, and sage. Cut in butter or margarine and food coloring till pieces resemble cornmeal. Store in lightly covered container in refrigerator for up to 2 months. Makes about 3 cups gravy base.
- 4. To Make Chicken Gravy: 1 cup cold water 1/2 cup chicken Gravy Base --- Stir water into chicken gravy base, Cook and stir till thick and bubbly. Cook 1 minute more. Makes 1 cup.
Tips:
- Choose the right cut of beef: Chuck roast or beef shank are good options for a rich, flavorful gravy.
- Brown the beef well: This will help to develop the flavor of the gravy.
- Use a good quality beef broth: This will make a big difference in the taste of the gravy.
- Don't be afraid to add vegetables: Carrots, celery, and onions are all classic additions to beef gravy.
- Season the gravy to taste: Salt, pepper, and garlic powder are all good starting points.
- Thicken the gravy with cornstarch or flour: This will help to give the gravy a smooth, rich texture.
- Serve the gravy hot: Beef gravy is best served immediately after it is made.
Conclusion:
Beef gravy is a versatile condiment that can be used to enhance the flavor of a variety of dishes. Whether you are serving it with mashed potatoes, roasted vegetables, or a juicy steak, beef gravy is sure to be a hit. With a little planning and effort, you can easily make a delicious beef gravy at home. So next time you are looking for a way to add some extra flavor to your meal, give beef gravy a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #beef #american #dietary #meat #number-of-servings
You'll also love