ROSEMARY LEMON FLATBREAD
Make and share this Rosemary Lemon Flatbread recipe from Food.com.
Provided by cook1000000
Categories Breads
Time 26m
Yield 8 flatbread, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients, rosemary and lemon zest in a bowl.
- Stir in, with a fork, olive oil until mixed. Pour in 1/3 cup.
- water and stir. Add more water gradually until a dough is.
- formed. Knead dough for 6-8 minutes on a lightly floured.
- surface. Cover dough and let rest for 15 minutes. Divide dough.
- into 8 sections. Roll dough out to about 5-6 inches diameter.
- In a hot iron skillet, place dough and turn over when dough is.
- puffed and has brown flecks. Cook other side as well. Store inches.
- a covered container to soften for sandwiches. Makes 8 flatbread.
- * Spread a mixture of butter or butter/oil mixture, garlic.
- salt, grated parmesan cheese and minced garlic on flatbread.
- and bake at 375 for a few minutes until warmed.
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JAXON, MILEY, ABBY
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved the combination of flavors.
Urime Koli
[email protected]This flatbread is a great way to enjoy the flavors of summer. The rosemary and lemon really shine through.
hassan jan
[email protected]I'm always looking for new flatbread recipes, and this one definitely fits the bill. It's easy to make and the flavors are amazing.
Irich Admissions
[email protected]This flatbread is a great make-ahead appetizer. I like to make it in advance and then reheat it in the oven before serving.
Samsung c8
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover herbs and bread.
Sishir Magar
[email protected]This flatbread is so versatile! I've made it with different toppings, such as roasted vegetables, cheese, and even fruit. It's always a crowd-pleaser.
Touil Amdjed
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this flatbread. The lemon and garlic flavors really balanced out the rosemary.
Hawkar Hadi jamil
[email protected]The flatbread was good, but I found the rosemary to be a bit overpowering. I think I would use less of it next time.
Jasmine Carroll
[email protected]This flatbread was a bit bland for my taste. I think it needed more seasoning.
Bekky Jeazzy
[email protected]I followed the recipe exactly and the flatbread turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Trust Sandolo
[email protected]This flatbread is so easy to make and it tastes amazing! I love the combination of rosemary and lemon. It's the perfect appetizer or snack.
Ernesto Guantes
[email protected]Amazing! I made this flatbread last night and it was a hit! The flavors were perfectly balanced and the flatbread was cooked to perfection. I will definitely be making this again.
Kelvin Tinashe
[email protected]This rosemary lemon flatbread is a delightful combination of flavors that is perfect for any occasion. The crispy flatbread is topped with a flavorful mixture of rosemary, lemon zest, garlic, and olive oil that really elevates the dish.