Best 4 Beef Heart Chili Recipes
Are you looking for a hearty and flavorful chili recipe that is sure to impress your taste buds? Look no further than beef heart chili! This lesser-known cut of meat is a great source of protein and flavor, and it makes a delicious and satisfying chili. With a little preparation, beef heart chili is easy to make and can be enjoyed by people of all ages.
Here are our top 4 tried and tested recipes!
HEARTY BEEF CHILI
Big chunks of beef create a hearty chili slowly simmered for the best mix of flavors.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 7
Number Of Ingredients 20
Steps:
- In large resealable food-storage plastic bag, place half of the beef and 1 tablespoon of the flour; seal bag and shake to coat. Repeat with remaining beef and flour. In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef in oil until brown on all sides; drain, if desired.
- Stir in remaining chili ingredients except cornmeal, beans and chiles. Heat to boiling; reduce heat to low. Cover; simmer 3 hours or until meat is tender.
- Stir in cornmeal; cook and stir about 1 minute to thicken. Add beans and chiles; cook until thoroughly heated. Remove bay leaves. Serve chili with garnishes.
Nutrition Facts : Calories 440, Carbohydrate 25 g, Cholesterol 90 mg, Fat 2, Fiber 7 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
HEARTY BEEF & BEAN CHILI
The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.-Jan Wagner-Cuda, Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 837mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 11g fiber), Protein 23g protein.
BEEF HEART CHILI
Paleo recipe. Try with eggplant,okra or green beans. Remember to always use quality ingredients. Grassfed only meat is best. Try as a crockpot recipe.
Provided by Aperson22
Categories < 4 Hours
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cut heart into cubes heat oil,cook heart until lightly brown. Remove set aside.
- Add oil cook peppers and onions 2minutes add garlic cook few minutes.
- Add all beef cook through. Add tomatoes stir everything.add beef heart.
- Add tabasco/spices. Stir and simmer a few hours. Stir once in awhile and keep tast testing.
HEARTY GROUND BEEF CHILI
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Provided by Krysie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
- Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g
Tips:
- Choose the right beef heart: Look for a heart that is deep red in color and has no signs of bruising or discoloration. The heart should also be firm to the touch.
- Clean the beef heart thoroughly: Rinse the heart under cold water and remove any excess fat or tissue. Cut the heart into small pieces.
- Soak the beef heart in milk: This will help to remove any impurities and reduce the gamey flavor of the heart.
- Season the beef heart well: Use a variety of spices and herbs to flavor the heart. Chili powder, cumin, oregano, and garlic are all good choices.
- Cook the beef heart slowly: This will help to tenderize the meat and allow the flavors to develop.
- Add vegetables and beans: Vegetables and beans will add flavor, texture, and nutrients to your chili. Common additions include onions, peppers, tomatoes, corn, and black beans.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and the chili to thicken.
- Serve the chili hot: Chili is best served hot, with a dollop of sour cream, shredded cheese, and chopped cilantro.
Conclusion:
Beef heart chili is a delicious and nutritious dish that is perfect for a cold winter day. It is a great way to use up an inexpensive cut of meat, and it is also a good source of protein, iron, and other nutrients. By following the tips in this article, you can make a delicious beef heart chili that your family and friends will love.
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