Best 2 Beef Liver With Sour Cream Recipes

Beef liver with sour cream is a classic comfort-food dish that has been enjoyed for centuries. The liver is a nutrient-rich organ meat that is high in protein, iron, and vitamins. When cooked properly, it is tender and flavorful, with a slightly gamey taste that pairs perfectly with the tangy sour cream sauce. This dish is often served with mashed potatoes, roasted vegetables, or egg noodles, and is a popular meal in many cultures around the world. In this article, we will explore the best recipes for beef liver with sour cream, providing you with step-by-step instructions and helpful tips to ensure that you create a delicious and satisfying meal.

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BEEF LIVER WITH SOUR CREAM

Beef Liver With Sour Cream image

Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.

Provided by Nova Scotia Cook

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef liver
2 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon salt
1 pinch pepper
1/4 teaspoon thyme
2 tablespoons butter
2 tablespoons vegetable oil
1 1/2 cups chopped onions
1/2 cup beef consomme
1 cup sour cream

Steps:

Cut liver into 2 inch long strips & 1/2 inch thick.
Pat dry on paper towels.
Mix together flour, paprika, salt, pepper& thyme.
Roll liver strips in flour mixture.
In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
Remove from pan and set aside.
To fat in pan, add onions and cook for 3 or 4 minutes.
Return liver to pan, pour in consomme and cover.
Simmer about 30 minutes.
Just before serving, blend in sour cream and heat through.

BRAISED BEEF LIVER

Braised Beef Liver image

Make and share this Braised Beef Liver recipe from Food.com.

Provided by Aroostook

Categories Beef Organ Meats

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef liver
1 cup milk
3 tablespoons flour
1/2 teaspoon salt
4 tablespoons oil or 4 tablespoons bacon grease
1 onion
2 cups beef broth
2 tablespoons lemon juice
1 tablespoon sugar
1/4 cup sour cream

Steps:

Cut liver into 1 in strips.
Soak in milk for one hour.
Remove from milk and dredge in flour/salt mixture.
Saute in hot oil until browned on all sides.
Remove and set aside.
Brown onions in same pan.
Remove onions and set aside on top of liver.
Add beef broth, lemon juice and sugar to hot pan and deglaze.
Place liver and onion back into pan and cook for 5 minutes.
Turn off heat and add sour cream.
Serve with parsley whipped potatoes and your favorite green vegetable.

Tips:

Choosing the Right Liver: Opt for fresh, plump, and evenly colored beef liver. Avoid any liver with a slimy texture or unpleasant odor.
Soaking the Liver: Before cooking, soak the liver in milk or water for at least 30 minutes. This helps remove impurities and reduces the strong flavor.
Slicing the Liver: Cut the liver into thin, even slices against the grain. This ensures tender and evenly cooked liver.
Seasoning the Liver: Generously season the liver slices with salt and pepper before cooking. Additional seasonings like garlic powder, onion powder, or paprika can also be used.
Cooking the Liver: Cook the liver over medium-high heat in a pan or skillet. Avoid overcrowding the pan to prevent steaming. Cook for a few minutes on each side until the liver is browned and cooked through.
Adding the Sour Cream Sauce: Once the liver is cooked, add the sour cream sauce. Stir gently to combine and coat the liver slices evenly.
Serving the Dish: Serve the beef liver with sour cream sauce immediately. Garnish with chopped parsley or chives for an extra touch of flavor.

Conclusion:

Beef liver with sour cream is a classic dish that offers a unique and flavorful dining experience. By following these tips and using high-quality ingredients, you can create a delicious and satisfying meal that's sure to impress your family and friends. Remember to choose fresh liver, soak it before cooking, and slice it thinly against the grain. Season the liver well and cook it over medium-high heat until browned and cooked through. Finally, add the creamy and tangy sour cream sauce to create a harmonious blend of flavors. Enjoy this dish as a main course accompanied by mashed potatoes, roasted vegetables, or a side salad. Beef liver with sour cream is not only a tasty dish but also a nutritious one, providing a rich source of iron, vitamin A, and other essential nutrients. Explore different variations of the recipe by adding herbs, spices, or even a touch of white wine to the sour cream sauce. Experiment with different cooking methods, such as grilling or baking, to find your preferred way of preparing this delectable dish.