BOOB CAKE

Steps:

• For cake:.
• Sift first five ingredients into large bowl.
• Add next four ingredients and mix well.
• Fill two small stainless steel mixing bowls (mine are about 7" in diameter and 4" deep) to a depth of about 2" with batter. No need to grease.
• Pour remainder of batter in a 9 x 13 pan.
• In a 350 oven, bake the bowls for about 20 minutes and the 9 x 13 about 30 minutes.
• Cool cakes completely.
• For frosting:.
• Beat cream cheese well.
• Add butter and vanilla and beat till smooth.
• Add powdered sugar until you like the consistency and sweetness.
• Mix 8 drops of yellow food coloring, 6 drops of red and 2 drops of green.
• Add coloring mixture a few drops at a time until you get a good flesh color. The colors I have given are for Caucasian coloring. For darker skin tones, you might try using blue instead of green. See what the food coloring box suggests.
• Invert the large layer onto a serving tray. If desired, split it into two layers and frost in between as well as on top.
• FYI - the scrapings from the cake pan are very moist and delicious, and my family's favorite part of this cake.
• Place the boobs appropriately and frost them.
• Save a few tablespoons of frosting and add additional food coloring mixture to it in order to get a good color for the nipples and areolas.
• Frost areolas, then coat the gumdrops with frosting and place them in the middle of the areolas.
• Enjoy the reactions!