Best 2 Beef Macaroni Sour Cream Casserole Recipes

Beef macaroni sour cream casserole is a comforting and hearty dish that is sure to please the whole family. It's easy to make and can be tailored to your own preferences. Whether you like it cheesy, creamy, or meaty, there's a perfect beef macaroni sour cream casserole recipe out there for you.

Let's cook with our recipes!

BEEF & ELBOW MACARONI CASSEROLE WITH SOUR CREAM

Beef & Elbow Macaroni Casserole With Sour Cream image

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe.

Provided by Heather N.

Categories One Dish Meal

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion, diced
8 ounces tomato sauce
8 ounces sour cream
4 -6 slices Velveeta cheese (any sliced cheese will work)
elbow macaroni noodles (I use approximately 3/4 of a box)
1/2 teaspoon garlic salt
salt and pepper

Steps:

Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic salt.
Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream.
Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese.
Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.

BEEF MACARONI SOUR CREAM CASSEROLE

Beef Macaroni Sour Cream Casserole image

Very simple and easy dish to make. A definite for casserole lovers

Provided by Liz Kuhns

Categories Casseroles

Time 1h5m

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion
8 oz tomato sauce
8 oz sour cream
6 slice pepper jack cheese
8 oz pasta, bow-tie or ribbed
1/2 tsp garlic powder
salt and pepper

Steps:

1. Preheat oven to 350 degrees.
2. Brown ground beef with diced onion, salt, pepper & garlic.
3. Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
4. Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
5. Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
6. Bake at 350 degrees for approximately 20 minutes.

Tips:

Use a large skillet to brown the ground beef and onion. This will help to prevent the beef from clumping together.
Drain the ground beef and onion well before adding it to the casserole dish. This will help to prevent the casserole from being too greasy.
Use a creamy, full-fat sour cream. This will help to make the casserole rich and decadent.
Add a layer of grated cheese to the top of the casserole before baking. This will help to create a golden brown crust.
Serve the casserole with a side of your favorite salad or vegetables.

Conclusion:

Beef macaroni sour cream casserole is a classic comfort food dish that is easy to make and always a hit with the family. With its simple ingredients and delicious flavor, this casserole is sure to become a favorite in your home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!