Best 5 Air Fryer Rotisserie Chicken Recipes
Are you searching for a hassle-free and delectable way to cook a tender and juicy rotisserie chicken without the hassle of a traditional rotisserie oven? Look no further than your trusty air fryer! With its ability to circulate hot air rapidly, the air fryer offers a convenient and healthier alternative to traditional cooking methods, allowing you to achieve perfectly crispy skin and moist meat without the added oil or grease. In this comprehensive guide, we'll take you through the step-by-step process of preparing and cooking a mouthwatering air fryer rotisserie chicken, providing you with all the tips and tricks you need to achieve culinary success. From selecting the right chicken to choosing the perfect seasonings and cooking times, we've got you covered. Get ready to impress your family and friends with this simple yet satisfying dish that's sure to become a regular in your dinner rotation.
Here are our top 5 tried and tested recipes!
AIR FRYER ROAST CHICKEN RECIPE BY TASTY
Kiss your store-bought rotisserie chicken goodbye! This super juicy and easy roasted chicken comes together in only an hour. We won't judge you for saving all the extra crispy skin for yourself.
Provided by Betsy Carter
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350˚F (180˚C).
- Pat the chicken dry all over, including inside the cavity, with paper towels.
- In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
- Rub the butter all over the breast side of the chicken, including under the skin of the breasts. Sprinkle the spice mixture all over the breast side of the chicken and rub to coat well. Tie the chicken legs together with kitchen twine.
- Place the chicken, breast-side down, in the air fryer and "fry" for 30 minutes. Carefully flip the chicken breast-side up and continue cooking for 20 minutes more, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 0 grams, Fat 43 grams, Fiber 0 grams, Protein 42 grams, Sugar 0 grams
AIR FRYER ROTISSERIE CHICKEN
This Air Fryer Rotisserie Chicken recipe makes roasting your whole chicken so much easier! In under an hour, you'll have a perfectly tender, juicy chicken with crispy skin that rivals any grocery store or deli rotisserie chicken!
Provided by Angela
Categories Air Fryer Chicken Dishes Dinner Recipes Main Dish
Time 50m
Number Of Ingredients 7
Steps:
- Prepare your chicken by ensuring that the inner cavity is clean and giblets are removed. Place chicken on a clean cutting board.
- Combine seasoning ingredients (paprika, garlic powder, onion powder, salt, pepper, lemon zest) in a small bowl and set aside.
- Trim the tail from your chicken, if desired, as well as any excess fat. Stuff the lemon quarters into the body cavity, then coat the chicken with olive oil and rub the seasoning into the skin.
- Use kitchen twine to truss the chicken so that the legs and wings do not flap while rotating on the rotisserie function.
- Push the rotisserie spit through the chicken and secure with the rotisserie forks on each end. Line your drip tray with aluminum foil (for easier cleanup).
- Set the air fryer to 380 degrees F (193 degrees C) and select either 'air fry' or 'roast'. *I recommend the air fry option for crispier skin. Set the time for 40 minutes.
- When your air fryer is preheated and indicates to 'add food' load the left side of your rotisserie spit in the vortex plus first, pressing the red lever. Then slide the right side along the metal bar until it drops down into the catch and is securely in place.
- Close the door and cook for 40 minutes. Check the internal temperature of your chicken using a meat thermometer. Cook for an additional 5 minutes at a time, if needed, until the safe internal temperature of 165 degrees F (74 degrees C) is reached.
- Use the Vortex Plus y-rod to remove the chicken, pressing the red lever to release the rotisserie spit. Transfer the cooked chicken to a cutting board or plate and cover loosely with aluminum foil for 5-10 minutes before serving.
Nutrition Facts : Calories 364 kcal, Carbohydrate 3 g, Protein 27 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 109 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER ROTISSERIE CHICKEN
Replicate the flavor, lovely burnished skin and moist texture of a classic rotisserie chicken with this easy recipe for cooking a whole chicken in your air fryer. With just a handful of ingredients and 10 minutes of active time, you get a roast chicken with lemon and herbs that's a remarkable doppelganger for a deli chicken right after it comes out of the rotisserie--before it gets shriveled and dried out from sitting in the deli's holding case for hours. Serve this chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper. And if you're hosting a dinner party, cooking your main course in the air fryer is also a great way free up oven space for casseroles, rolls and other dishes.
Provided by Robin Bashinsky
Categories Healthy Whole Chicken Recipes
Time 1h20m
Number Of Ingredients 5
Steps:
- Place thyme sprigs and lemon halves in chicken cavity. Truss the chicken legs closed with kitchen twine. Sprinkle the breasts and legs evenly with 3/8 teaspoon salt and 1/4 teaspoon pepper. Place the chicken, breast-side up, in the air-fryer basket.
- Set the air fryer to 350 degrees F (no need to preheat); cook for 30 minutes. Carefully turn the chicken over; cook for 15 minutes. Carefully turn the chicken over again; cook until a thermometer inserted in the thickest portion of a thigh registers 165 degrees F, 10 to 15 minutes. Transfer the chicken to a cutting board; let rest for 10 minutes.
- Carve the chicken; discard the thyme and reserve the lemon halves. Sprinkle the chicken evenly with the remaining 3/8 teaspoon salt and 1/4 teaspoon pepper; squeeze the juice from the reserved lemon halves over the chicken.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 1 g, Cholesterol 76.3 mg, Fat 6.4 g, Fiber 0.4 g, Protein 24.8 g, SaturatedFat 1.8 g, Sodium 364.5 mg, Sugar 0.3 g
AIR FRYER ROTISSERIE CHICKEN
This air fryer rotisserie chicken is very moist and really easy to make.
Provided by THEHOLLANDS
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
- Rub 1/2 of the oil over chicken, then half of the spice mixture.
- Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
- Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g
AIR FRYER ROTISSERIE CHICKEN
Air Fryer Rotisserie Chicken. Introducing you to the best ever rotisserie chicken air fryer recipe. Perfectly seasoned, perfectly cooked, and ideal for a quick and frugal chicken dinner.
Provided by RecipeThis.com
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Using string tie up your chicken legs to secure them in place.
- Grab your rod and place it through the neck of the chicken and push it through until it comes out at the bum end. Then screw in the clamps at each end.
- Next, smoother your chicken in extra virgin olive oil or your favourite alternative oil and then season well.
- Place the whole chicken in the air fryer oven and make sure it is secure and will not fall during rotisserie cooking.
- Air fry for 50 minutes at 180c/360f. Though watch it for the first 1-2 minutes to make sure it rotates properly and stays in place. Then remove from the air fryer and rest for 5 minutes before carving.
Nutrition Facts : Calories 456 kcal, Carbohydrate 1 g, Protein 36 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 143 mg, Sodium 134 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 22 g, ServingSize 1 serving
Tips:
- When choosing a whole chicken for air fryer rotisserie cooking, select one that is between 3 and 4 pounds. This size will fit comfortably in the air fryer and cook evenly.
- Pat the chicken dry with paper towels before seasoning it. This will help the seasonings adhere to the chicken and prevent the skin from becoming soggy.
- Use a flavorful rub or marinade to enhance the taste of the chicken. Some popular options include garlic and herb, lemon and pepper, or paprika and cumin.
- Make sure the center of the chicken reaches an internal temperature of 165°F (74°C) before removing it from the air fryer. This can be checked using a meat thermometer inserted into the thickest part of the thigh.
- Let the chicken rest for a few minutes before carving it. This will help the juices redistribute and ensure that the chicken is succulent and juicy.
Conclusion:
Air fryer rotisserie chicken is a delicious and convenient way to enjoy a classic home-cooked meal. With its crispy skin, tender meat, and flavorful seasonings, this dish is sure to be a hit with the whole family. So next time you're looking for an easy and delicious weeknight dinner, give air fryer rotisserie chicken a try.
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