Best 2 Beef Madras Curry Recipes
Beef madras curry is a classic Indian dish that is sure to please your taste buds. It is a flavorful and aromatic curry that is made with a variety of spices, including cumin, coriander, turmeric, and chili powder. The beef is cooked until it is tender and juicy, and the curry is served over rice or with naan bread. Beef madras curry is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion.
Here are our top 2 tried and tested recipes!
INDIAN BEEF MADRAS CURRY
A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.
Provided by Lil Ms Tropical
Categories Curries
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fry the aromatics, spices, garlic, ginger and onions together.
- Add beef and cook briefly on all sides.
- Add rest ingredients except cilantro/coriander.
- Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
- If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
- Add chopped coriander and stir through.
- If too wet add more tomato paste - if too dry add more beef stock.
BEEF MADRAS CURRY
Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...
Provided by teresas
Categories Curries
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/.
- Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
- Add the vinegar and mix to a smooth paste.
- Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
- Add the spice paste and stir for 1 minute.
- Add the meat and cook, stirring until it is coated with the spice paste.
- Add the tomato paste and stock.
- Simmer, covered for 1 hour 30 minutes, or until the meat is tender.
Nutrition Facts : Calories 554.5, Fat 34.5, SaturatedFat 12.3, Cholesterol 170.1, Sodium 1072.3, Carbohydrate 11.9, Fiber 4.3, Sugar 3.4, Protein 49.4
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use fresh, flavorful spices, and high-quality beef.
- Don't be afraid to experiment: There are many different ways to make beef madras curry. Feel free to adjust the ingredients and spices to your liking. You can also add other vegetables, such as potatoes, carrots, or peas.
- Be patient: Beef madras curry is a slow-cooked dish. Be patient and let the flavors develop over time. The longer you cook it, the better the flavor will be.
- Serve with rice or naan: Beef madras curry is traditionally served with rice or naan. You can also serve it with other side dishes, such as yogurt, chutney, or raita.
Conclusion:
Beef madras curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your liking. With a little planning and effort, you can create a restaurant-quality beef madras curry at home. So next time you're looking for a flavorful and satisfying meal, give beef madras curry a try. You won't be disappointed.
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