CHERRY ENCHILADAS RECIPE - (4.4/5)
Provided by deb49
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight. Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas. Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.
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Faiza Writer
[email protected]I'm not a big fan of enchiladas, but these were actually really good. I'll definitely be making them again.
MD Ibrahim
[email protected]These enchiladas were a bit too spicy for my kids, but my husband and I loved them.
Gabriel Okwoli
[email protected]I love that this recipe uses fresh cherries. It gives the enchiladas a really unique and delicious flavor.
Bikram Agarwal
[email protected]These enchiladas were a bit too sweet for my taste, but I think I could fix that by using less sugar in the sauce next time.
Sabeel abbasi Sabeel abbasi
[email protected]I've made these enchiladas several times and they're always a hit. They're a great way to change up your usual enchilada recipe.
nicholas Aguilar
[email protected]I'm not sure what went wrong, but my enchiladas turned out dry and bland. I think I might have overcooked them.
Md Rocky don
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth it. They were absolutely delicious.
Just For Fun
[email protected]I made a few changes to the recipe, but the enchiladas still turned out great. I used ground beef instead of chicken and added a bit more spice to the sauce.
Joan Ryan
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I will definitely be making these again.
Isatu Koroma
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and tasted delicious.
Dude Man
[email protected]I'm not a huge fan of cherries, but these enchiladas were still really good. The sauce was flavorful and the chicken was tender.
Angela Hibbert
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them.
kizi game
[email protected]The cherry sauce was a bit too sweet for my taste, but everything else was perfect.
Hashir rana
[email protected]These enchiladas were easy to make and turned out great! My family loved them.
Siham Seman
[email protected]I've never had enchiladas like this before, but they were amazing! The cherry sauce was tangy and sweet, and the chicken was perfectly cooked.
Mubin Jahedur
[email protected]These cherry enchiladas were a delightful surprise! The combination of sweet cherries, savory spices, and creamy sauce was absolutely delicious.