Best 3 Beef Martini Recipes

Beef martini is a classic dish featuring melt-in-your-mouth tender beef medallions pan-seared to perfection and bathed in a flavorful sauce, often made with a combination of dry vermouth, beef broth, and herbs like rosemary and thyme. Served as an elegant appetizer or main course, this dish is sure to impress your guests with its savory and sophisticated flavors. Discover the secrets to crafting the perfect beef martini, including selecting the right cut of beef, mastering the art of pan-searing, and creating a delectable sauce that complements the beef's natural flavors.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF MARTINI

Beef Martini image

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

Provided by TARA LYON

Categories Main Dish Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

½ onion, chopped
2 cloves garlic, crushed
1 cup barbecue sauce
¼ cup gin
1 tablespoon dry vermouth
1 tablespoon green olive brine
1 teaspoon dried basil
4 (1/2 pound) beef sirloin steaks
salt and pepper to taste

Steps:

In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
Preheat grill for medium-high heat, and lightly oil grate.
Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 25.1 g, Cholesterol 121.1 mg, Fat 21 g, Fiber 0.7 g, Protein 37.7 g, SaturatedFat 8.3 g, Sodium 1367.1 mg, Sugar 17.2 g

CLASSIC MARTINI

Classic Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

Ingredients

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

Steps:

Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

CLASSIC DRY MARTINI

Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories Gin Alcoholic Christmas Cocktail Party Cocktail Martini Drink

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

Tips:

Use high-quality ingredients for the best flavor. Opt for fresh, organic produce and high-quality cuts of beef.
Don't be afraid to experiment with different flavors. The recipes in this article are just a starting point. Feel free to add your own unique touches to create a dish that's perfect for your taste.
Pay attention to cooking times and temperatures. Overcooking can toughen the beef and make it less flavorful.
Let the beef rest before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve the beef with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and a simple green salad.

Conclusion:

With so many delicious and easy-to-follow recipes to choose from, you're sure to find the perfect beef martini recipe for your next party or special occasion. So next time you're looking for a quick and easy way to impress your guests, give one of these recipes a try.