FRESH MUSHROOM DIP
Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing is ever left in the bowl. Some have turned up their nose when I tell them what it is made of then I force them to try it. It is always a hit.
Provided by JM Avallone
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook mushrooms in butter until liquid has evaporated; set aside.
- 2. In blender or processor combine all except mushrooms; process until smooth.
- 3. Add mushrooms; process until nearly smooth. Mound mixture on a serving platter, Chill at least 4 hours.
- 4. Tips: of course I double and even triple this for parties as always make it to your liking, I tend to add a lot of hot pepper sauce there is one out there called Global Warming hot pepper sauce if you use any sort of these insane sauces go drop by drop and taste along the way, most of my recipes are just the jumping off point, you like more garlic add more same with the lemon and wine. Mostly with this one I stick to the above measurements with the exception of the pepper sauce of course those vary too widely.
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Salina Limbu
[email protected]I'm allergic to mushrooms so I can't try this dip. :(
Thaslima Pakhi
[email protected]This dip is way too expensive to make. I can buy a pre-made dip for half the price.
lepain99
[email protected]I followed the recipe exactly and my dip turned out too runny. I had to add more cheese to thicken it up.
Tunaa Tjipurua
[email protected]This dip is a little bland for my taste. I think it needs more seasoning.
Abdulaziz Rudwan
[email protected]This dip is so good, I could eat it every day. It's the perfect comfort food.
Amani Radee
[email protected]I've made this dip several times and it's always a hit. It's a great way to use up leftover mushrooms.
Sami Bukhari
[email protected]This dip is a must-try for mushroom lovers. It's packed with flavor and the texture is perfect.
Khalid Adamu lawan
[email protected]I love this dip! It's so versatile. I've served it with crackers, chips, and even vegetables.
Michael Bilodeau
[email protected]This dip is creamy, flavorful, and addictive. I can't stop eating it!
Sammy darweesh
[email protected]This dip is perfect for a party or a potluck. It's easy to make ahead of time and it's always a hit.
Victoria Godoy
[email protected]I'm not usually a fan of mushroom dip, but this recipe changed my mind. The addition of cream cheese and herbs really takes it to the next level.
Jumoke Ilori
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use fresh mushrooms from my garden.
Lilien Gergely
[email protected]I made this dip for a party last weekend and it was a hit! Everyone raved about how delicious and flavorful it was. I'll definitely be making it again soon.
Ziad Ebrahem
[email protected]This fresh mushroom dip is a game-changer! The combination of earthy mushrooms, creamy cheese, and tangy herbs is simply irresistible. It's the perfect appetizer for any occasion.