Best 2 Beef Mince Recipes
Beef mince, also known as ground beef, is a versatile and delicious ingredient that can be used in a wide variety of dishes. From hearty stews and chili to juicy burgers and meatballs, the possibilities are endless. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the guidance you need to create mouthwatering beef mince recipes that will impress your family and friends. Get ready to explore a world of flavors and textures as we delve into the best ways to cook this classic ingredient.
Let's cook with our recipes!
MINCE BEEF STEW
This is a recipe that my Mum used to make when we were kids. Lovely in the winter or when you're feeling under the weather. Serve it with baked potatoes or mash for a real comfort dinner.
Provided by Snowbunny Andorra
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- With a food processor with the grater attachment, grate the carrots, swede and onions.
- Put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned.
- Add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).
- Simmer for 45 minutes, checking occasionally that it is not sticking, and topping up with water if necessary.
- Taste and adjust seasoning as required.
Nutrition Facts : Calories 903.9, Fat 50.9, SaturatedFat 19.8, Cholesterol 226.9, Sodium 1181.6, Carbohydrate 42.3, Fiber 8.3, Sugar 18.7, Protein 69.9
BEEF MINCE AND MACARONI WITH A YOGHURT-GARLIC-SAUCE
This is adapted from a Gulf News cookery book that is the most used book in my collection due to the simplicity and flavour of the recipes it contains.
Provided by Girl from India
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Make the macaroni as per the package instructions.
- Fry the onions in the butter till they are golden brown.
- Add the green chillies and saute.
- Add the spice powders.
- Add the minced beef and fry till brown and cooked.
- Add the coriander leaves and mix well.
- Add the macaroni to this and stir till heated through.
- Mix the yoghurt and garlic together.
- Serve the macaroni in a platter.
- Pour the yoghurt and garlic sauce over it and serve.
Tips:
- Choose the Right Beef Mince: Opt for lean or extra lean beef mince to reduce fat content and enhance the flavor of your dishes.
- Use Fresh Ingredients: Always use fresh ingredients for the best taste and nutritional value. This includes vegetables, herbs, and spices.
- Season Wisely: Season your beef mince generously to enhance its flavor. Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic flavor profile.
- Cook Thoroughly: Ensure that the beef mince is cooked thoroughly to eliminate any potential bacteria and ensure food safety. Use a meat thermometer to check the internal temperature of the mince, which should reach at least 160°F (71°C).
- Avoid Overcrowding the Pan: When cooking beef mince, avoid overcrowding the pan. This will prevent the mince from cooking evenly and can result in steamed rather than browned mince.
- Drain Excess Fat: After cooking the beef mince, drain any excess fat to reduce the fat content and improve the texture of your dish.
- Experiment with Different Cooking Methods: Explore various cooking methods to create diverse beef mince dishes. Try pan-frying, baking, grilling, or using a slow cooker to achieve different flavors and textures.
- Add Vegetables and Herbs: Incorporate vegetables and herbs into your beef mince dishes to enhance their nutritional value and flavor. Vegetables like onions, carrots, celery, and bell peppers are popular choices.
- Use Beef Mince in Various Dishes: Beef mince is a versatile ingredient that can be used in a wide range of dishes, including tacos, spaghetti bolognese, meatballs, burgers, and stir-fries.
Conclusion:
With its versatility and affordability, beef mince remains a staple ingredient in kitchens worldwide. By following these tips and experimenting with different recipes, you can create delicious and satisfying beef mince dishes that cater to various tastes and preferences. From classic favorites like spaghetti bolognese to innovative fusion dishes, the possibilities are endless. So, embrace the culinary journey and explore the world of beef mince to tantalize your taste buds and create memorable meals for you and your loved ones.
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