Best 5 Beef Mushroom Crock Pot Recipes

Craving a dinner that's bursting with savory flavors and comfort? Look no further than our specially curated collection of beef and mushroom crock pot recipes. With just a few simple steps and minimal effort, you can transform these everyday ingredients into a culinary masterpiece that will tantalize your taste buds. From classic stews to hearty roasts, our carefully selected recipes offer a delightful symphony of flavors and textures, sure to satisfy even the most discerning palate. Get ready to embark on a culinary journey like no other as we delve into the realm of beef and mushroom crock pot cooking.

Here are our top 5 tried and tested recipes!

CROCK POT BEEF WITH MUSHROOM AND RED WINE GRAVY

Crock Pot Beef With Mushroom and Red Wine Gravy image

Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.

Provided by mary winecoff

Categories Meat

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs beef stew meat, well trimmed and cut into 1 inch cubes
2 medium onions, cut into 1/2 inch wedges
1 (8 ounce) package baby portabella mushrooms (crimini or other mushroom may be used)
1 (1 ounce) package beefy onion soup mix (one envelope)
3 tablespoons cornstarch
salt and pepper
1 1/2 cups wine, dry and red

Steps:

Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
Stir well before serving.

CROCK POT BEEF BARLEY MUSHROOM SOUP

Crock Pot Beef Barley Mushroom Soup image

I copied this recipe from one of Gordon Ramsay's cookbooks. I really enjoyed this. I chopped the mushroom finely in my food processor as my DD will not eat mushroom unless they are pulverized and there are a lot of mushrooms in this recipe. You can do all the prep the night before, then just throw everything in the crockpot before going to work and come back to a nice batch of soup. Prep Time includes soaking of dehydrated mushrooms.

Provided by queenbeatrice

Categories Mushroom Soup

Time 8h45m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces shiitake mushrooms, dried
3 cups hot water
1 tablespoon vegetable oil
8 ounces stewing beef, trimmed, cut into bite size pieces and patted dry
4 stalks celery, diced
2 onions, finely chopped
1 tablespoon garlic, minced
1 tablespoon gingerroot, minced
1/2 teaspoon black pepper
1/2 teaspoon Chinese five spice powder
8 ounces shiitake mushrooms, fresh, stems removed and caps sliced
2/3 cup barley
4 cups beef stock
1/4 cup soy sauce
green onion, finely chopped

Steps:

In a bowl, combine dried mushrooms with hot water, let stand 30 minutes. Strain through a sieve lined with paper towel, reserving liquid. Remove stems. Pat dry and chop finely. Set mushrooms and liquid aside, separately.
In a skillet, heat oil over medium heat for 30 seconds. Add beef, celery, onion and reserved mushrooms; cook, stirring for 1 minute. Reduce heat to low, cover and cook until vegetables are softened, about 8 minutes. Add garlic, ginger, pepper and five spice; cook, stirring for 1 minute. Add fresh mushrooms and barley; toss to coat. Add stock and reserved mushroom liquid; bring to a boil over high heat. Transfer to slow cooker stoneware.
Cover and cook on low for 8 hours or on high for 4 hours, until barley is tender. Stir in soy sauce.
Ladle into bowls and garnish with green onions.

CROCK POT BEEF AND MUSHROOM STEW

Crock Pot Beef and Mushroom Stew image

A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to stand and cook for hours. This recipe is full of my favorite foods. Serve this with crusty bread to sop up the extra liquid.

Provided by Redneck Epicurean

Categories Stew

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces
ground black pepper
1/4 cup flour
2 tablespoons vegetable oil
1 (10 1/2 ounce) can French onion soup
2 garlic cloves, minced
1 teaspoon dried Italian seasoning, crushed
3 cups mushrooms, cut in half (about 10 oz.)
3 medium carrots, cut into 2-inch pieces (about 1/2 lb.)
1 cup whole white baby onion
1 1/4 cups water

Steps:

Pepper beef and coat with 2 tablespoons flour.
Heat oil in large skillet over medium-high heat.
Add beef and cook until browned, stirring often.
Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
Cover and cook on high heat 6-8 hours or until beef is fork-tender.
MIX remaining flour and water and stir flour mixture into cooker.
Cover and cook 15 minute or until slightly thickened.

Nutrition Facts : Calories 362, Fat 22.2, SaturatedFat 7.2, Cholesterol 72.6, Sodium 513.9, Carbohydrate 14.4, Fiber 2.1, Sugar 4.5, Protein 26.5

RED WINE AND MUSHROOM CROCK POT ROAST BEEF

Red Wine and Mushroom Crock Pot Roast Beef image

This is a recipe I created on my own. It is so simple, just prepare the ingredients, throw them in the crock pot before work and when you come home you will have the most tender roast beef you have ever eaten!

Provided by fuzzy_kitten

Categories Roast Beef

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 lbs chuck arm pot roast or 2 -3 lbs blade roast
3 slices thick cut bacon, diced
8 ounces portabella mushrooms, sliced
2 cups dry red wine (Cab Sauv. or Merlot)
1 large onion, quartered then halved
1 (14 1/2 ounce) can beef broth
2 teaspoons dried thyme
salt, to taste
pepper, to taste
1/2 cup flour
1 cup cold water

Steps:

Place roast in crock pot and season liberally with salt and pepper.
Cook bacon in skillet until crispy.
Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiting for the bacon to cook.
When the bacon is done, add it to the crock pot and give it a good stir to mix all of the flavors together.
Set your crock pot at low for 7-8hrs.
I recommend at least 8 hours because your roast will become soo tender it will literally fall apart as you try to remove it from the dish.
If your roast seems tough yet, just give it a little more time, it will only get more tender the longer it cooks.
Remove the roast and transfer the remaining sauce to a sauce pan.
Mix 1/2 cup of flour with 1 cup of cold water.
Gradually add flour mixture to the remaining sauce while whisking over med high heat until sauce thickens.
Serve gravy over mashed potatoes.

CROCK POT BEEF AND MUSHROOM SOUP

Crock Pot Beef and Mushroom Soup image

This is a very easy crock pot soup that is good for those crisp fall or cold winter nights. Enjoy with some crusty French bread.

Provided by Linda

Categories Steak

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs round steaks, cut into cubes (can use beef stew meat instead)
1 (10 1/2 ounce) can French onion soup
1 (15 ounce) can diced tomatoes, undrained
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup sliced celery
1/2 cup chopped onion
4 -6 ounces sliced mushrooms

Steps:

Combine all ingredients in crock pot and cook on low for 8-10 hours.

Tips:

- For a richer flavor, use a combination of beef broth and red wine instead of just water. - If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker in the last 30 minutes of cooking. - You can also add other vegetables to this recipe, such as carrots, celery, or potatoes. - If you're short on time, you can brown the beef and mushrooms in a skillet over medium heat before adding them to the slow cooker. - Serve beef mushroom stew over mashed potatoes, rice, or noodles.

Conclusion:

This beef mushroom stew recipe is a delicious and easy weeknight meal. The beef and mushrooms are cooked in a flavorful sauce until they are fall-apart tender. The stew can be served over mashed potatoes, rice, or noodles. With a few simple tips, you can make this recipe your own. So next time you're looking for a hearty and satisfying meal, give this beef mushroom stew a try!