BRUSSELS SPROUTS WITH CHORIZO
Chorizo is a great partner for the sprouts! The spiciness of the chorizo and the earthiness of the brussels sprouts works wonderfully together. Adapted from Saveur.
Provided by Chez Loieur
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat a 6-qt. pot of salted water to a boil. Add the Brussels sprouts and cook until just tender, 6 minutes. Using a slotted spoon, transfer Brussels sprouts to a bowl of ice water; let sit for 5 minutes. Drain Brussels sprouts and pat dry with paper towels; set aside.
- 2. Heat 1 tablespoons of the oil in a 12" cast-iron skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned, about 5 minutes. Add the onions and cook, stirring occasionally, until golden brown and soft, about 8 minutes. Add the garlic and cook until soft, about 2 more minutes. Transfer chorizo mixture to a bowl. Increase heat to high and add the remaining oil and the reserved Brussels sprouts; cook, flipping once or twice, until the Brussels sprouts are browned and tender, about 8 minutes. Stir in the reserved chorizo mixture and season with salt and pepper.
Nutrition Facts : Calories 197.8, Fat 15, SaturatedFat 4, Cholesterol 17.7, Sodium 273.2, Carbohydrate 9.8, Fiber 3.1, Sugar 2.4, Protein 7.9
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Donna Foley
[email protected]Yum!
Shay Kennemur
[email protected]5 stars!
Stylux Designing
[email protected]Thanks for sharing this recipe!
Kavishka Oshadith
[email protected]I'll definitely be making this again.
Bravo Alex
[email protected]Delicious!
shani rajput shani rajput
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jean Marie Miller
[email protected]Overall, this was a good recipe. The sprouts were tender and flavorful, and the chorizo added a nice touch of smokiness.
Ashex Zeeshanx
[email protected]The sprouts were a bit overcooked, but the flavor was still good. I think I'll try roasting them next time instead of boiling them.
Sumayo Sumayo
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chorizo.
Zaheer Meyer
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The chorizo and balsamic vinegar really elevated the flavor of the sprouts.
Xamdi Maxamed
[email protected]This recipe is a great way to use up leftover chorizo. I also added some chopped bacon, which made the dish even more flavorful.
Muhmmad usama
[email protected]Easy to make and delicious! I used a spicy chorizo, which gave the dish a nice kick. I also added a bit of honey to the glaze, which helped to balance out the flavors.
Luz Santos
[email protected]These Brussels sprouts were a hit! The chorizo added a nice smoky flavor, and the balsamic vinegar gave them a bit of tang. I will definitely be making this dish again.