Best 2 Beef Negimaki With Broccolini And Rice Recipes

Beef negimaki is a classic Japanese dish consisting of thinly sliced beef rolled around vegetables. The addition of broccolini and rice turns this dish into a complete meal that is both delicious and nutritious. The tender beef, flavorful vegetables, and fluffy rice come together to create a harmonious symphony of flavors that will leave you craving for more. Whether you're an expert chef or a beginner in the kitchen, this recipe will guide you step-by-step to create a stunning dish that will impress your family and friends.

Let's cook with our recipes!

BEEF NEGIMAKI WITH BROCCOLINI AND RICE

Beef Negimaki With Broccolini and Rice image

Provided by Marge Perry

Categories Backyard BBQ Dinner Lunch Broccoli Grill Grill/Barbecue Healthy Self Dairy Free Peanut Free Tree Nut Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

Vegetable oil cooking spray
1/4 cup hoisin sauce
1 tablespoon low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 pound top round, thinly sliced and cut into 12 strips (6 inches by 2 1/2 inches each)
8 scallions, cut into 3-inch-long pieces
1 1/2 cups shredded carrots
1 cup instant brown rice
1 pound Broccolini
Salt and freshly ground black pepper
1 cup low-sodium chicken broth

Steps:

Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Combine hoisin, soy sauce, vinegar and oil in a bowl; coat beef with marinade. Place a handful of scallions and carrots on end of 1 strip of beef (tips should hang over edges of meat); roll up beef to enclose vegetables and secure with a toothpick. Repeat with remaining beef, scallions and carrots. Place 1/4 cup rice in center of 1 half of each piece of foil; top rice with 3 beef rolls each. Surround rice and beef in each packet with 1/4 of Broccolini; season all with salt and pepper. Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 1/4 cup broth into each packet. Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Carefully cut foil to open; serve.

BEEF TERIYAKI

Beef Teriyaki image

This is a very easy and simple recipe to make and very hearty and tasty as well!!

Provided by CORWYNN DARKHOLME

Categories World Cuisine Recipes Asian

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups uncooked glutinous white rice
1 ⅔ cups water
1 pound boneless beef sirloin steak (3/4 inch thick)
2 tablespoons cornstarch
1 (14 ounce) can beef broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
¼ teaspoon garlic powder
4 cups fresh broccoli florets

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Meanwhile, slice beef into very thin strips.
In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 28.7 g, Cholesterol 32.7 mg, Fat 4.9 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 1.8 g, Sodium 569.4 mg, Sugar 3.4 g

Tips:

To save time, you can use pre-cooked rice. However, freshly cooked rice will give you the best results.
If you don't have bamboo skewers, you can use wooden skewers. Just be sure to soak them in water for at least 30 minutes before using, so they don't burn.
To make sure the beef is cooked evenly, pound it to an even thickness before cooking.
If you don't have a grill, you can cook the beef negimaki in a skillet over medium heat.
Serve the beef negimaki with your favorite dipping sauce. Some popular options include teriyaki sauce, soy sauce, or ponzu sauce.

Conclusion:

Beef negimaki is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling it in the backyard or cooking it in a skillet, this dish is sure to be a hit. So next time you're looking for a quick and easy meal, give beef negimaki a try.