CARAMELIZED ONION AND ARUGULA PIZZA
Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
- Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
- Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 3.1 g, Cholesterol 5.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 136.4 mg, Sugar 0.9 g
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connor jones
[email protected]This pizza was a disappointment. The caramelized onions were burnt and the arugula was wilted. I would not recommend this recipe.
Jacques Smith
[email protected]This pizza was amazing! I loved the combination of caramelized onions and arugula. I will definitely be making this pizza again and again.
Shabiddin Ahamed
[email protected]The pizza was good, but it wasn't anything special. I've had better pizzas before.
omer sosyal
[email protected]This pizza was a bit too oily for my taste. I think I would have preferred it with less olive oil.
Erin Ricksgers
[email protected]I'm not a big fan of arugula, but I really enjoyed this pizza. The caramelized onions were so good that they made me forget all about the arugula.
Babu babu
[email protected]This pizza was really easy to make and it tasted great! I would definitely recommend it to anyone who loves caramelized onions.
MATSHEPO NTSOANE
[email protected]The pizza was good, but the arugula was a bit too peppery for me.
M HAFEEZ AWAN
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less caramelized onions.
Asindu Piyumantha Silva
[email protected]Great recipe! The pizza was delicious. I especially liked the caramelized onions.
Bashir Musa Alwan
[email protected]This pizza was easy to make and very tasty. The caramelized onions were a great addition. I will definitely be making this pizza again.
Danielle Foster
[email protected]I followed the recipe exactly and the pizza turned out great. The caramelized onions were perfect and the arugula added a nice peppery flavor. I will definitely be making this pizza again.
Wright Manor
[email protected]This pizza was delicious! The caramelized onions were so sweet and flavorful, and the arugula added a nice touch of bitterness. I would definitely recommend this recipe.
Sk jibon Hossain
[email protected]I made this pizza for a party and it was a big success. Everyone loved the combination of caramelized onions and arugula. I will definitely be making this pizza again.
Mujeeb Shehzada
[email protected]This caramelized onion and arugula pizza was a hit with my family! The onions were perfectly caramelized and the arugula added a nice peppery flavor. The pizza was also very easy to make.