Best 4 Beef Salpicao Origin Recipes
In the culinary world, beef salpicao stands as a dish of delectable distinction, originating from the vibrant and flavorful traditions of the Philippines. Comprised of tender strips of beef, marinated in a delectable blend of tangy citrus juices, savory soy sauce, aromatic garlic, and a touch of piquant spices, this dish embodies the harmonious fusion of East and West. Beef salpicao is often served as an appetizer or main dish, inviting diners to embark on a journey of culinary exploration, where each bite reveals a symphony of flavors and textures, leaving a lasting impression on the palate.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF SALPICAO (STIR-FRIED GARLIC BEEF)
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)
Provided by bluemuffin
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, garlic, salt, pepper, and paprika in a bowl.
- Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
- Saute marinated beef (including marinade) in VERY hot oil.
- Keep stirring until beef chunks are browned evenly.
- DO NOT lower heat.
- Add oyster sauce and liquid seasoning.
- Cook a few seconds more; add butter last.
- Remove from heat and serve immediately over hot steamed rice.
- *Note:Cooking time should be about 10 minutes or less to keep beef tender.
BEEF SALPICAO
Tender chunks of rib eye steak cooked to perfection and flavored with a delicious seasoning sauce and then smothered in butter. All done in less than 10 minutes!
Provided by Manila Spoon
Categories Main Course
Number Of Ingredients 8
Steps:
- Lightly season the meat with salt and pepper. Set aside. Combine the soy sauce, oyster sauce and sugar in a small bowl. Set aside.
- Heat the oil and minced garlic to medium. Cook the garlic until browned. Remove the garlic once browned. Set aside to use as garnish later. Add a little more oil to the pan, if needed. (I didn't have to because my pan is non-stick).
- Increase the heat to medium-high. Add the beef cubes in one layer and sear on 1 side for about 1 minute. Stir-fry for another 2-3 minutes or until done to your liking. I like a little pink so I don't overcook the steak so it comes out tender.
- Pour in the soy sauce and allow to boil briefly, about 10 seconds. Continue to stir-fry the beef to coat with the sauce. Add the butter. Continue to cook until the butter is melted, about a minute or less. Sprinkle half of the garlic. Remove the meat and its sauce to a serving plate. Top with the remaining garlic bits.Serve with Java Rice!
BEEF SALPICAO
Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or main dish!
Provided by Lalaine Manalo
Categories Appetizer Main Entree
Time 25m
Number Of Ingredients 9
Steps:
- In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
- In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
- In a wide, thick-bottomed pan over medium heat, add butter and oil.
- When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
- Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
- Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
- Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 590 kcal, Carbohydrate 8 g, Protein 48 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 153 mg, Sodium 1150 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BEEF SALPICAO
Make and share this Beef Salpicao recipe from Food.com.
Provided by Shesbittersweet
Categories Meat
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef into cubes or strips.
- Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
- Marinate for at least 2 hours.
- Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
- Serve in top or at the side of garlic rice. Garnish with fried garlic.
Nutrition Facts : Calories 417.1, Fat 34.6, SaturatedFat 9.4, Cholesterol 78, Sodium 121.1, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 23.1
Tips:
- To make the best beef salpicao, use high-quality flank steak or tenderloin cut into thin strips.
- Marinate the beef for at least 30 minutes to allow the flavors to penetrate.
- Use a hot skillet or grill to cook the beef quickly, about 2-3 minutes per side, or until done to your liking.
- Don't overcook the beef, or it will become tough.
- Serve the beef salpicao immediately with your favorite sides, such as rice, beans, or vegetables.
- For a healthier version, use leaner cuts of beef and cook it in a nonstick skillet with a little olive oil.
- You can also add other vegetables to the salpicao, such as onions, bell peppers, or mushrooms.
- If you're short on time, you can use a pre-made marinade or sauce.
- Be creative and experiment with different ingredients to find your favorite beef salpicao recipe.
Conclusion:
Beef salpicao is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give beef salpicao a try. You won't be disappointed!
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