Best 2 Beef Short Rib Rice Bowls Recipes
Calling all beef short rib enthusiasts! This article has been carefully curated to guide you through a culinary journey that will elevate your taste buds to new heights. We understand the importance of finding the perfect balance between flavor, texture, and ease of preparation. Our comprehensive exploration of beef short rib rice bowl recipes will help you achieve just that. Whether you prefer fall-off-the-bone tenderness or a symphony of caramelized flavors, we've got you covered. So, prepare to embark on a mouthwatering adventure as we delve into the realm of delectable beef short rib rice bowls. Get ready to tantalize your palate with every bite!
Let's cook with our recipes!
BEEF SHORT RIB RICE BOWLS
Inspired by galbi, or Korean barbecued short ribs, this recipe takes a sharp turn away from the traditional sweet, fruity treatment and instead skews savory, with warm spices like cumin, coriander and turmeric. Meaty short ribs generally require a lengthy cook time, but slice them thinly off the bone and they'll tenderize quickly when seared on the stovetop-or you could use slivers of skirt steak or hanger steak instead. The skinny strips also have a higher surface area, which means they'll quickly soak up the flavors of the marinade. Rice is the perfect canvas for the meat, and celery and lettuce balance out the bold flavors with lightness and crunch.
Provided by Sue Li
Categories dinner, easy, meat, main course
Time 8h15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine short ribs, soy sauce, ginger, sugar, garlic, coriander, cumin, turmeric, red-pepper flakes and 1 teaspoon kosher salt in a medium bowl and toss to coat. Cover, transfer to the fridge and let marinate for 5 minutes or up to 8 hours, if desired.
- Heat oil in a large skillet over medium. Working in batches, cook meat until browned all over, about 3 minutes per side.
- Divide rice and short ribs among bowls. Top with lettuce, celery and cilantro. Serve with lime wedges for squeezing on top.
Nutrition Facts : @context http, Calories 1062, UnsaturatedFat 19 grams, Carbohydrate 160 grams, Fat 30 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 10 grams, Sodium 818 milligrams, Sugar 3 grams, TransFat 1 gram
STEAK MARINADE (NYT BEEF SHORT RIB RICE BOWLS)
Categories Beef
Number Of Ingredients 9
Steps:
- marinate up to overnight as desired.
Tips:
- For the best flavor, use high-quality beef short ribs. Look for ribs that are well-marbled with fat.
- If you don't have time to braise the ribs for 3 hours, you can cook them in a slow cooker on low for 8-10 hours.
- To make the rice bowls ahead of time, cook the rice and short ribs according to the recipe. Then, store the rice and ribs separately in airtight containers in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the rice and ribs and assemble the bowls.
- Feel free to customize the rice bowls to your liking. Add your favorite vegetables, toppings, and sauces.
Conclusion:
Beef short rib rice bowls are a delicious and easy meal that can be enjoyed for lunch or dinner. The tender short ribs, flavorful rice, and crisp vegetables make a perfect combination. Plus, this recipe is very versatile, so you can easily customize it to your liking. Give it a try the next time you're looking for a satisfying and flavorful meal.
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