BUFFALO CHICKEN MEATBALLS
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Rupa akter Rupa akter
[email protected]These meatballs are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Cassidy Walley
[email protected]I love the combination of flavors in these meatballs. The buffalo sauce is spicy, but the blue cheese dip cools it down.
ANTONIO BAZIL
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser.
Billy Brooks
[email protected]I've tried many buffalo chicken meatball recipes, but this one is by far the best.
James igwe
[email protected]These meatballs are the perfect comfort food. They're warm, cheesy, and delicious.
Dayaan Ghulam
[email protected]I made these meatballs for my Super Bowl party and they were a huge hit! Everyone loved them.
Saif Islam
[email protected]These meatballs are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Malik Saqlan
[email protected]I love these meatballs! They're so flavorful and juicy.
Previous Gwangwaba
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Sujit Ydv
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're easy to make and they taste great.
Geovanny Hernandez
[email protected]I made these meatballs for my family and they were a huge success! The meatballs were moist and flavorful, and the sauce was the perfect amount of spicy.
Ayman Fahad
[email protected]These meatballs were a hit at my party! They were easy to make and everyone loved them.