Best 3 Beef Short Ribs With Star Anise And Tangerine Recipes
Gear up for a delightful culinary adventure as we embark on a journey to discover the most exquisite recipe for beef short ribs, delicately infused with the aromatic notes of star anise and the vibrant flavors of tangerine. This delectable dish promises a symphony of flavors, where tender, fall-off-the-bone short ribs dance harmoniously with the sweet-savory embrace of star anise and the citrusy zest of tangerine. Get ready to tantalize your taste buds with this mouth-watering creation that transports you to a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF SHORT RIBS WITH STAR ANISE AND TANGERINE
Beef short ribs, cut flanken style, are the best choice for any number of braises or stews, whether it's Yankee pot roast or French pot-au-feu. Since they have the perfect fat-to-lean ratio, they always remain juicy. Here, a fragrant Chinese-inspired marinade featuring star anise, cinnamon stick, 5-spice powder and tangerine makes them anything but ordinary. Serve these short ribs in a Western manner with mashed root vegetables, or stick with Asian accompaniments like steamed rice and daikon radish.
Provided by David Tanis
Categories main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Season short ribs generously on both sides with salt and pepper and place in a heavy roasting pan in one layer. In a mixing bowl, stir together five-spice powder, Sichuan pepper (if using), ginger, garlic, tangerine zest and juice, chile peppers, brown sugar, soy sauce, sesame oil and black bean paste. Smear mixture over meat and leave to marinate at least one hour at room temperature, or preferably overnight in the refrigerator.
- Heat oven to 350 degrees. Cut daikon into 1/2-inch pieces and set aside. Bring meat to room temperature. Add star anise, cinnamon stick, rice wine and broth to roasting pan. Cover and bake for 1 1/2 hours, then add daikon and return to oven. Bake for 30 minutes more, until meat is quite tender.
- Remove meat and daikon from pan and keep warm in a serving dish. Strain braising juices into a saucepan and degrease. You should have about 3 cups. Bring to a simmer, then whisk in cornstarch mixture and cook for 1 minute until slightly thickened. Pour sauce over meat and daikon, garnish with scallions and serve.
BEEF SHORT RIBS WITH STAR ANISE AND TANGERINE
Provided by David Tanis
Categories dinner, lunch, roasts, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Season short ribs generously on both sides with salt and pepper and place in a heavy roasting pan in one layer. In a mixing bowl, stir together five-spice powder, Sichuan pepper (if using), ginger, garlic, tangerine zest and juice, chile peppers, brown sugar, soy sauce, sesame oil and black bean paste. Smear mixture over meat and leave to marinate at least one hour at room temperature, or preferably overnight in the refrigerator.
- Heat oven to 350 degrees. Cut daikon into 1/2-inch pieces and set aside. Bring meat to room temperature. Add star anise, cinnamon stick, rice wine and broth to roasting pan. Cover and bake for 1 1/2 hours, then add daikon and return to oven. Bake for 30 minutes more, until meat is quite tender.
- Remove meat and daikon from pan and keep warm in a serving dish. Strain braising juices into a saucepan and degrease. You should have about 3 cups. Bring to a simmer, then whisk in cornstarch mixture and cook for 1 minute until slightly thickened. Pour sauce over meat and daikon, garnish with scallions and serve.
BEEF SHORT RIBS WITH STAR ANISE AND TANGERINE
Steps:
- 1. Season short ribs generously on both sides with salt and pepper and place in a heavy roasting pan in one layer. In a mixing bowl, stir together five-spice powder, Sichuan pepper (if using), ginger, garlic, tangerine zest and juice, chile peppers, brown sugar, soy sauce, sesame oil and black bean paste. Smear mixture over meat and leave to marinate at least one hour at room temperature, or preferably overnight in the refrigerator. 2. Heat oven to 350 degrees. Cut daikon into 1/2-inch pieces and set aside. Bring meat to room temperature. Add star anise, cinnamon stick, rice wine and broth to roasting pan. Cover and bake for 1 1/2 hours, then add daikon and return to oven. Bake for 30 minutes more, until meat is quite tender. 3. Remove meat and daikon from pan and keep warm in a serving dish. Strain braising juices into a saucepan and degrease. You should have about 3 cups. Bring to a simmer, then whisk in cornstarch mixture and cook for 1 minute until slightly thickened. Pour sauce over meat and daikon, garnish with scallions and serve.
Tips:
- Selecting the Right Short Ribs: Choose short ribs that have a good amount of marbling for added flavor and tenderness.
- Preparing the Short Ribs: Before cooking, trim any excess fat from the short ribs and pat them dry with paper towels.
- Browning the Short Ribs: Sear the short ribs in a hot pan or Dutch oven until browned on all sides. This step adds flavor and color to the meat.
- Building Flavor: Use a combination of aromatics such as star anise, ginger, garlic, and scallions to create a flavorful braising liquid.
- Cooking Method: Braising is the preferred cooking method for short ribs. Cook the ribs in the braising liquid over low heat for several hours, or until the meat is fall-off-the-bone tender.
- Enhancing the Flavor: Add a bit of citrusy brightness to the dish with the addition of tangerine juice or zest. This adds a refreshing touch and balances the richness of the short ribs.
- Garnishing and Serving: Garnish the finished dish with fresh herbs like cilantro or parsley for a pop of color and added aroma. Serve the short ribs with rice, mashed potatoes, or roasted vegetables for a complete meal.
Conclusion:
Beef short ribs braised with star anise and tangerine offer a delightful culinary experience. By following the tips and recipe provided in this article, you can create a dish that is both flavorful and tender. The combination of spices, herbs, and citrus adds a unique and tantalizing taste to the short ribs, making them a perfect choice for a special occasion or a cozy family dinner. Embark on this culinary adventure and savor the delicious results of this delectable beef short rib recipe.
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