ROASTED BUTTERNUT SQUASH DIPPERS
When it comes to fries, I've made everything from apple and carrot to pumpkin and zucchini. The sour cream sauce is just heavenly. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (2/3 cup dip).
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Peel, halve and seed squash; cut into 3x1/2-in. strips. Spread in a greased foil-lined 15x10x1-in. baking pan; toss with oil. Roast until tender and lightly browned, 25-30 minutes, stirring once., Sprinkle with seasonings. Mix dip ingredients; serve with squash.
Nutrition Facts : Calories 208 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 303mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 8g fiber), Protein 3g protein.
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Adigun Ajao
[email protected]These dippers are perfect for dipping in hummus or guacamole.
Allena Burrows
[email protected]I love the crispy texture of these dippers.
Pat Kelly
[email protected]These dippers are a healthy and delicious snack.
Mazhar Bajwa
[email protected]I would definitely make these dippers again.
Lorraine Porter
[email protected]These dippers are a great way to get kids to eat their vegetables.
Jevin Oliver
[email protected]I followed the recipe exactly and the dippers turned out great.
Sphakamiso Dlamini
[email protected]These dippers were a bit too spicy for me, but my husband loved them.
Tracey Lane
[email protected]These dippers are delicious! I'll definitely be making them again.
Farooq Younas
[email protected]I made these dippers for my Thanksgiving party and they were a huge hit. Everyone loved them.
Kholoud Mohamed
[email protected]These dippers are so easy to make, even for a beginner cook. I highly recommend them.
Ehigie Endurance
[email protected]I love that these dippers are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Konlan Safura
[email protected]These dippers are a great way to use up leftover butternut squash. I always have some on hand in the freezer.
shajhanali shajhanali
[email protected]I used a different type of cheese than the recipe called for and it turned out great. These dippers are so versatile.
Bhojman Bk
[email protected]I roasted the butternut squash a little longer than the recipe called for and it was perfect. The dippers were crispy on the outside and tender on the inside.
Yonatan Misganaw
[email protected]These dippers are so delicious and easy to make. I love that they're a healthy snack that my kids will actually eat.
Amaka David
[email protected]I've made these dippers a few times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Leveille Moses
[email protected]These roasted butternut squash dippers were a hit at my last party! They were so easy to make and everyone loved them.