Best 6 Beef Skewer In Korean Inspired Marinade Recipes
Korean-inspired beef skewers are a delicious and easy-to-make dish that is perfect for parties, potlucks, or a weeknight meal. The key to making great Korean beef skewers is the marinade, which typically consists of a combination of soy sauce, garlic, ginger, brown sugar, and sesame oil. The marinade helps to tenderize the beef and infuses it with flavor. Once the beef is marinated, it is grilled or roasted until cooked through. Korean beef skewers can be served with a variety of dipping sauces, such as a sweet and sour sauce, a soy-based sauce, or a spicy gochujang sauce.
Here are our top 6 tried and tested recipes!
KOREAN BEEF MARINADE
We like to prepare a lot of this Korean beef marinade because it also makes a delicious dipping sauce for so many dishes.
Provided by Derrick Riches
Categories Sauces
Time 10m
Yield 7
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix until sugar is completely dissolved.
- Use this marinade for two to eight hours depending on the thickness of the meat.
Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 1080 mg, Fat 6 g, ServingSize 1 cup (7 servings), UnsaturatedFat 5 g
KOREAN BBQ BEEF SKEWERS
Provided by The Hearty Boys
Categories appetizer
Time 2h45m
Yield 90 pieces
Number Of Ingredients 10
Steps:
- Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
- Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
- Remove from the refrigerator and thread one piece of beef onto a 6" bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.
KOREAN-STYLE BEEF AND KIWI SKEWERS
Make and share this Korean-Style Beef and Kiwi Skewers recipe from Food.com.
Provided by Boomette
Categories Kiwifruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade: In a glass dish, mash the kiwi with a fork. Add the remaining ingredients and stir to combine. Set aside.
- Preheat the grill, setting the burners to high. Oil the grate.
- Skewers: Thread the meat onto the skewers. Place the skewers in the marinade and coat well. Marinate for 10 minutes, maximum (see note).
- In a bowl, combine the diced kiwi with the olive oil. Season with salt and pepper. Set aside.
- Grill the skewers for about 2 minutes per side or to the desired doneness. Season with salt and pepper. Serve with steamed rice and the diced kiwi.
- Tips: The kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long.
Nutrition Facts : Calories 103.7, Fat 4.8, SaturatedFat 0.7, Sodium 803.2, Carbohydrate 13.9, Fiber 1.9, Sugar 9.1, Protein 2.2
FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.
Provided by Kittencalrecipezazz
Categories Pork
Time P1D
Yield 1 3/4 cups (approx)
Number Of Ingredients 10
Steps:
- In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
- Pour the marinade over the meat and turn to coat.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Remove the meat and shake off excess marinade.
- Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
- Grill as desired.
KOREAN MARINADE
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
Provided by Curlie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 9.6 g, Fat 6.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 902.8 mg, Sugar 6.6 g
ASIAN BEEF SKEWERS
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
Provided by Vivian Chu
Categories 100+ Everyday Cooking Recipes
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
- Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
- Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
- Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 6.7 g, Cholesterol 25.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 812.4 mg, Sugar 2.8 g
Tips:
- To make the beef skewers extra tender, marinate them for at least 30 minutes, or up to overnight.
- If you don't have time to marinate the beef, you can still make this recipe. Just cook the skewers for a few minutes longer, or until the beef is cooked through.
- You can use any type of beef for this recipe, but flank steak, skirt steak, or sirloin steak are all good choices.
- If you don't have bamboo skewers, you can use metal skewers. Just be sure to soak the metal skewers in water for at least 30 minutes before using, to prevent them from burning.
- Serve the beef skewers with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
These beef skewers are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. The marinade gives the beef a flavorful and tender texture, and the skewers are easy to cook. So next time you're looking for a quick and tasty recipe, give these beef skewers a try.
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