Best 2 Beef Spinach Lo Mein Recipes

Are you craving a delightful and flavorful meal? Look no further than our article on the best recipe for beef spinach lo mein. This classic dish combines tender beef, vibrant spinach, and chewy lo mein noodles in a savory sauce that will tantalize your taste buds. Immerse yourself in the irresistible flavors of this versatile dish and elevate your culinary skills with our expert guidance. Whether you're a seasoned chef or just starting out in the kitchen, our article will provide you with the necessary steps and insights to create the perfect beef spinach lo mein.

Here are our top 2 tried and tested recipes!

BEEF & SPINACH LO MEIN

Beef & Spinach Lo Mein image

If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. -Denise Patterson, Bainbridge, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon water
2 teaspoons sesame oil
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound beef top round steak, thinly sliced
6 ounces uncooked spaghetti
4 teaspoons canola oil, divided
1 can (8 ounces) sliced water chestnuts, drained
2 green onions, sliced
1 package (10 ounces) fresh spinach, coarsely chopped
1 red chili pepper, seeded and thinly sliced

Steps:

In a small bowl, mix the first six ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes., Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture., Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through., Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.

Nutrition Facts : Calories 358 calories, Fat 10g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 681mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

BEEF LO MEIN

Beef Lo Mein image

I couldn't find a good lo mein recipe on here, so I'm posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had.

Provided by Rachel Swiger-Imhoff

Categories World Cuisine Recipes Asian Chinese

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 (8 ounce) package spaghetti
1 teaspoon dark sesame oil
1 tablespoon peanut oil
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 cups mixed vegetables
1 pound flank steak, thinly sliced
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon Asian chile paste with garlic

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.
Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.
Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.

Nutrition Facts : Calories 519.3 calories, Carbohydrate 72.8 g, Cholesterol 35.6 mg, Fat 15 g, Fiber 9.1 g, Protein 26.3 g, SaturatedFat 4.7 g, Sodium 573.5 mg, Sugar 7.6 g

Tips:

Use fresh ingredients: Fresh spinach, vegetables, and herbs will give your lo mein the best flavor. Look for spinach with deep green leaves and avoid any leaves that are wilted or yellow.
Cook the noodles properly: Lo mein noodles should be cooked al dente, meaning they should be tender but still have a slight bite to them. Overcooked noodles will be mushy and unpleasant.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the noodles and vegetables from sticking. If you don't have a wok, you can use a large skillet or frying pan.
Don't overcrowd the wok: When you're cooking the noodles and vegetables, don't overcrowd the wok. This will prevent them from cooking evenly. Cook the ingredients in batches if necessary.
Use a flavorful sauce: The sauce is what really brings the lo mein together. Make sure to use a sauce that is flavorful and has a good balance of sweet, sour, and salty flavors.
Garnish with fresh herbs: Fresh herbs, such as cilantro, scallions, or basil, will add a pop of color and flavor to your lo mein.

Conclusion:

Beef spinach lo mein is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give beef spinach lo mein a try.