I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SK Haider
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Farhad mia
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious!
red criminal
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
michael jenkins
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Freya Goodrick
[email protected]I would definitely recommend this casserole to anyone who loves Italian food.
dreamchaser
[email protected]This casserole was the perfect comfort food on a cold night.
Kiki Boi
[email protected]I've never made a casserole before, but this one turned out great!
Strawberrybuff
[email protected]This casserole was a bit too dry for my taste.
krishna Muskan
[email protected]I'm not a big fan of casseroles, but this one was actually really good.
hasan shahid
[email protected]Delicious!
Moses Ssentamu
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Jata Chaudhary
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it.
Ratna Tamang
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pasta.
Eijajul HD Media
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Alex jon
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
heaven lee
[email protected]This casserole was easy to make and very tasty. I used a jarred sauce to save time and it still turned out great.
Shadia Urmi
[email protected]This casserole was a bit too heavy for my taste. The sauce was a bit too thick and the cheese was a bit too much.
Fhgjjfbxjkfhg
[email protected]I loved this casserole! It was so cheesy and flavorful. The pasta was cooked perfectly and the sauce was delicious.
Haroon Habib
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.