Best 2 Beef Stew President Ronald Reagan Recipes
Are you looking for a delightful and comforting recipe that will transport you back in time to the era of President Ronald Reagan? Look no further! The beef stew recipe favored by President Reagan is a classic dish that combines tender beef, hearty vegetables, and a rich, flavorful broth. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all skill levels. Get ready to indulge in a culinary journey that pays homage to one of America's most beloved presidents while savoring a delicious and satisfying meal.
Let's cook with our recipes!
RONALD REAGAN'S CHILI
This I heard was President Reagan's favorite homemade chili as prepared by White House Executive Chef Henry Haller. Will serve about 16 people. Chef Haller had served variations of this chili recipe in the White house since the Johnson administration, and it has proven to be one non-partisan pot of chili.
Provided by RobinAnn
Categories One Dish Meal
Time 1h50m
Yield 16 , 16 serving(s)
Number Of Ingredients 12
Steps:
- Using a 1 1/2-gallon heavy pot, melt bacon drippings.
- When hot, saute onions and garlic cloves. Add ground beef and chili powder.
- Stir until meat is well browned. Add red wine. (optional).
- Add salt, beef base, tomatoes, bay leaf and sugar.
- Simmer chili meat, covered, for 20 minutes, stirring often.
- Then add pinto beans to the meat.
- Simmer chili con carne for 1 hour, covered over low flame, stirring gently from time to time. Test for flavor.
Nutrition Facts : Calories 181.8, Fat 7.5, SaturatedFat 2.7, Cholesterol 6.1, Sodium 822.2, Carbohydrate 24.2, Fiber 5.7, Sugar 3.5, Protein 6.2
PRESIDENT RONALD REAGAN'S HAMBURGER SOUP
Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.
Provided by Cookin In Texas
Categories Low Cholesterol
Time 1h10m
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Brown hamburger meat in butter in a 6-quart saucepan.
- Add onions, garlic, carrots, celery and green pepper. Simmer 10 minutes covered.
- Add beef broth, chopped tomato and pepper. Simmer on low 35 minutes.
- Add hominy then boil for 10 more minutes more.
Nutrition Facts : Calories 629.4, Fat 31.9, SaturatedFat 13.1, Cholesterol 164.9, Sodium 2136.5, Carbohydrate 30.4, Fiber 6.9, Sugar 11.4, Protein 55.2
Tips:
- Choose the right cut of beef: Chuck roast is a classic choice for beef stew, as it has a lot of flavor and becomes tender when cooked slowly. Other good options include rump roast, brisket, and short ribs.
- Brown the beef before stewing: This will help to develop flavor and color. You can do this in a large pot or Dutch oven over medium-high heat. Just be sure to sear the beef in batches so that it doesn't crowd the pot and steam instead of sear.
- Use a variety of vegetables: This will add flavor and texture to your stew. Good options include carrots, celery, onions, potatoes, and peas. You can also add other vegetables like parsnips, turnips, or sweet potatoes.
- Use a good quality beef broth: This will make a big difference in the flavor of your stew. Look for a broth that is low in sodium and has a rich, beefy flavor.
- Simmer the stew for at least 1 hour: This will give the beef time to become tender and the flavors to meld. You can simmer the stew for longer if you want, but be careful not to overcook the beef.
- Season the stew to taste: Once the stew is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make. With a few simple tips, you can make a delicious beef stew that your family and friends will love. So next time you are looking for a warm and satisfying meal, give beef stew a try.
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