Wonderful and warm, these donuts are delicious! Though perfect for fall, these treats are great year-round. I even make the batter the night before and then finish them in the morning. I also like to dust them with powdered sugar...YUM!
Provided by A Michelle
Categories Bread Quick Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag.
- Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Remove from heat and cool.
- Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Refrigerate dough for 10 minutes.
- Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C).
- Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). Gather scraps and re-pat dough to cut out as many doughnuts as possible.
- Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes.
- Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Bring oil back to 375 degrees F (190 degrees C) before frying next batch.
Nutrition Facts : Calories 219 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 159.5 mg, Sugar 18.5 g
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Bo Bell
[email protected]These doughnuts are a great way to say thank you.
Sabiha Amir
[email protected]These doughnuts are a great way to show someone you're thinking of them.
Julian V
[email protected]These doughnuts are a great way to make someone feel special.
Mike Wilson
[email protected]These doughnuts are a great way to brighten someone's day.
bakhtawar usman
[email protected]These doughnuts are a great way to make someone smile.
Maria Buban
[email protected]These doughnuts are a great way to show someone you care.
Furqaan Shehzad
[email protected]These doughnuts are a great way to celebrate a special occasion.
Rijesh Karki
[email protected]These doughnuts are a great way to end a meal.
Rabbi Chowdhury
[email protected]These doughnuts are a great snack for on the go.
Deena Ariffin
[email protected]These doughnuts are a great way to start the day.
Dipesh Bishow
[email protected]I made these doughnuts with my kids and they had a lot of fun.
SPECIAL DJ J SMART (SDJS)
[email protected]These doughnuts are a great way to use up leftover apple cider.
Seif Dark
[email protected]I would definitely recommend these doughnuts to anyone.
Dawson Hebert
[email protected]These doughnuts are perfect for fall.
Tinashe Kuvheya
[email protected]I love the apple cider glaze on these doughnuts.
lamonah millin
[email protected]These doughnuts are so fluffy and moist.
Sajid ali roonjho
[email protected]I made these doughnuts for a party and they were a huge success. Everyone loved them!
Mercedes Alejo
[email protected]These doughnuts are the best! I love the apple cider glaze.
the queen's
[email protected]I've made these doughnuts several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Katie May Lippiett
[email protected]These doughnuts were amazing! I made them for my family and they loved them. They were so fluffy and moist, and the apple cider glaze was the perfect finishing touch.