Best 6 Beef Stovetop Stuffing Bbq Sauce Meatloaf Recipes
Are you craving a hearty and flavorful meatloaf that combines the richness of beef with the tantalizing flavors of stovetop stuffing and tangy BBQ sauce? Look no further! This mouthwatering recipe delivers a culinary masterpiece that will satisfy your taste buds and leave you craving more. Prepared with a blend of ground beef, aromatic vegetables, savory herbs, and seasoned stuffing mix, this meatloaf is a perfect balance of textures and flavors. It's then smothered in a luscious BBQ sauce that adds a smoky and sweet dimension, creating a dish that is both comforting and exciting. Whether you're hosting a family dinner, a casual gathering with friends, or simply seeking a delicious meal to enjoy on a weeknight, this beef stovetop stuffing BBQ sauce meatloaf is sure to be a hit!
Here are our top 6 tried and tested recipes!
STUFFING MEATLOAF
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, stuffing mix, eggs, ketchup and water. Mix until well combined.
- Transfer the mixture to a loaf pan lined with parchment paper or aluminum foil. You may also shape into a loaf on a baking sheet.
- Top with additional ketchup if desired.
- Bake at 375 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Allow to cool in loaf pan for 5 minutes, then slice and serve!
Nutrition Facts : Calories 423 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 35 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 532 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
STOVETOP STUFFING MEATLOAF RECIPE - (4.1/5)
Provided by Okcoja
Number Of Ingredients 6
Steps:
- In a medium sized bowl add stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes. Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water. Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know) After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture. Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan. Bake at 350°F for 45 to 55 minutes or until no longer pink inside. Once baked, let rest for 5 minutes or so and then invert onto a plate. Serve with mashed potatoes and brown gravy in the center of the meatloaf.
STOVE TOP STUFFING MEATLOAF MARVEL
I got this recipe right off the back of the box of Stove Top Stuffing. So easy to make and so tasty. When I make this I like to add a little extra BBQ sauce to the meat mixture. I have also made it using Ground Beef as well. My Husband likes to make the leftovers into sandwiches the next day.
Provided by PiceSeasGirl
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour hot water into a small bowl; stir in seasoning. Let stand 5 minutes to soften.
- Mix ground pork, stuffing crumbs and seasoning together in a large bowl.
- Press the mixture into lightly greased 8X4 inch (1L) loaf pan. Spread top with Barbecue sauce.
- Bake at 350 °F (180 °C) for 30 - 40 minutes or until done. Lift meatloaf onto serving plate; slice and serve.
- Note: You can also make this recipe into meatballs. Shape meat into 25-30 one inch meatballs. Bake at 350 °F for about 15 minutes.
Nutrition Facts : Calories 283.8, Fat 16.9, SaturatedFat 6.2, Cholesterol 54.6, Sodium 445.6, Carbohydrate 16.6, Fiber 0.8, Sugar 2.1, Protein 15.2
STUFFING MEATLOAF
Flavored stuffing mix makes this meatloaf savory!
Provided by SybilK
Categories Main Dish Recipes Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
- Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g
BEEF-STOVETOP STUFFING-BBQ SAUCE MEATLOAF RECIPE
Provided by momofsixplus1
Number Of Ingredients 5
Steps:
- mix water and all ingredients except 1/4 cup barbeque sauce. shape in loaf pan and top with remaining 1/4 cup barbeque sauce bake 375 for one hour or until the center is not pink
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- If you don't have bread crumbs, you can use crushed crackers or cornbread crumbs instead.
- Add some chopped vegetables to the meatloaf mixture, such as onions, celery, or carrots.
- Use a variety of seasonings to flavor the meatloaf, such as garlic, onion powder, paprika, and black pepper.
- Brush the meatloaf with barbecue sauce during the last 15 minutes of cooking for a delicious glaze.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
This beef stovetop stuffing BBQ sauce meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover bread and vegetables. Serve it with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.
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