ATHENA'S LEMON GREEK PENNE PASTA
Make and share this Athena's Lemon Greek Penne Pasta recipe from Food.com.
Provided by Member 610488
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and then stir in 1 oz oil to coat pasta.
- While pasta is cooking, melt butter in a medium sauce pan over low heat, then add heavy cream. Increase heat to medium-high stirring occasionally and when the mixture begins to bubble, add in the Parmesan cheese and blend until the cheese has melted. Add in lemon juice and lemon zest and stir. Season with black pepper and salt to taste.
- Add cooked pasta and mix well. Bring sauce back to just under a boil and then serve. You may wish to garnish your pasta dish with some additional Parmesan cheese, parsley, or even a couple of capers. This dish does not re-heat well, so plan on enjoying this dish in one setting.
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Yung Terri
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love the combination of lemon and garlic, and the feta cheese adds a nice salty tang. I usually serve it with a side of roasted vegetables.
Tamati Rogerson
[email protected]I've tried this recipe several times and it never disappoints. The sauce is always smooth and creamy, and the pasta is cooked perfectly. I love the addition of sundried tomatoes and artichoke hearts for a pop of flavor.
Prosper BTC
[email protected]This recipe is a great way to use up leftover salmon. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love the addition of capers and dill for a briny, tangy flavor.
Emmanuel Ezekiel
[email protected]This pasta dish is so refreshing and flavorful. The lemon and herbs really shine through. I love that it's a healthy and light meal that's perfect for a summer night.
Kathy Hopkins
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination of lemon and dill. I'll definitely be making this again.
Elbasan Osmani
[email protected]This pasta dish is a staple in my household. It's so quick and easy to make, and it's always a hit with my family. I love the bright lemon flavor and the creamy texture of the sauce.
Hans Kraut
[email protected]Not a fan of this recipe. The sauce was too thin and the pasta was overcooked. I think I'll stick to my usual pasta recipe.
Sohag Shekh
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of lemon and oregano, and the feta cheese adds a nice salty tang. I usually serve it with a side of roasted vegetables.
Charles Baggett
[email protected]I've made this dish several times now and it's always a hit. The lemon and garlic flavors are so bright and flavorful. I usually add a little extra spinach and feta cheese for a healthier and more filling meal.
Devika Calvan
[email protected]Followed the recipe exactly and it turned out perfect! The sauce was creamy and rich, and the pasta was cooked al dente. Definitely one of my new favorite recipes.
Ben Shobert
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped sun-dried tomatoes and artichoke hearts for extra flavor. Turned out delicious!
Gamini K
[email protected]Meh.
Jake Doran
[email protected]Made this for dinner last night and it was a huge success! Everyone loved it, even my picky kids. The sauce was creamy and flavorful, and the chicken was tender and juicy. Definitely a keeper!
Smily Noor
[email protected]Not bad, but not amazing. The sauce was a little too lemony for my taste, and the pasta was a bit overcooked. I think I'll try a different recipe next time.
Princh Shuvo
[email protected]Easy and delicious! I used whole wheat penne and it turned out great. The lemon and feta cheese gave it a nice tangy flavor.
Robert Khoza
[email protected]This pasta dish was a hit with my family! The lemon flavor was bright and refreshing, and the penne cooked perfectly. I added a little extra garlic and red pepper flakes for a bit of spice. Will definitely be making this again.