Best 6 Beef Stroganoff No Mushroom Recipes

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Beef Stroganoff is a classic Russian dish that is typically made with beef, mushrooms, and a sour cream sauce. However, if you don't like mushrooms, there are many ways to make a delicious beef stroganoff without them. Whether you are a fan of classic comfort food or looking for a new and exciting dish to add to your repertoire, a beef stroganoff with no mushrooms is sure to satisfy. This article will provide you with a comprehensive guide to creating the perfect mushroom-free beef stroganoff, including ingredient lists, step-by-step instructions, and helpful tips to ensure a flavorful and satisfying meal.

Here are our top 6 tried and tested recipes!

BEEF STROGANOFF WITHOUT MUSHROOMS



Beef Stroganoff without Mushrooms image

Provided by Toni Anderson

Number Of Ingredients 7

3 tablespoons of butter
1 tablespoon garlic
1 teaspoon salt
pepper to taste
2 pounds sirloin tip (cut into thin slices (I use top round cut into thin strips))
1 small onion (chopped)
1 16 ounce container sour cream (do not use fat free)

Steps:

  • Slice steak into thin strips, and chop onion.
  • Melt butter in skillet (or wok).
  • Add beef and cook until brown.
  • About 3 minutes after starting the beef add onion, salt, pepper, and garlic.
  • When the beef is browned turn down the heat and add sour cream.
  • Do not let the sour cream boil, just heat through and serve over noodles.

BEEF STROGANOFF WITHOUT MUSHROOMS RECIPE - (3.9/5)



Beef Stroganoff without Mushrooms Recipe - (3.9/5) image

Provided by sheilaolim

Number Of Ingredients 8

2 garlic cloves
1 teaspoon salt, more to taste
1 teaspoon pepper, more to taste
1 can beef broth
1 small onion, sliced
1 (16-ounce) container sour cream, do not use fat free
1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
1 package egg noodles or rice, prepared

Steps:

  • In skillet brown meat with garlic, salt and pepper. Remove from pan and set aside. In same skillet (leave juices from meat) add beef broth and sliced onion, sauté until the beef broth reduces and the onions are caramelized. The broth does not need to be completely evaporated. Add beef mixture back to pan and simmer for about 3 to 5 minutes. Add sour cream and stir with salt and pepper to taste. Pour over noodles and serve.

NO YOLKS® BEEF STROGANOFF



NO YOLKS® Beef Stroganoff image

A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 35m

Yield 4

Number Of Ingredients 15

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon vegetable oil
1 (8 ounce) package fresh sliced mushrooms
1 small onion, thinly sliced
1 clove garlic, minced
1 pound flank steak or London broil, cut into thin strips
3 tablespoons flour, divided
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter
1 ¼ cups beef broth
6 tablespoons low-fat sour cream
1 tablespoon tomato paste
1 teaspoon paprika
2 tablespoons chopped Italian parsley

Steps:

  • Prepare noodles according to package directions.
  • Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).
  • Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.
  • Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 41.6 g, Cholesterol 52 mg, Fat 18.1 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 7.6 g, Sodium 516.1 mg, Sugar 2.3 g

NO SOUR CREAM BEEF STROGANOFF



No Sour Cream Beef Stroganoff image

I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.

Provided by rachelguerrero1740

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ pounds ground beef
salt to taste
1 tablespoon butter
1 (8 ounce) can mushrooms, drained
1 onion, chopped
1 clove garlic, minced
4 tablespoons flour
½ cup white wine
1 (10.5 ounce) can cream of mushroom soup
½ (10.5 ounce) can beef broth
Worcestershire sauce to taste

Steps:

  • Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
  • In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 17.3 g, Cholesterol 111 mg, Fat 27.6 g, Fiber 2.1 g, Protein 32.4 g, SaturatedFat 10.8 g, Sodium 962.5 mg, Sugar 4.2 g

BEEF STROGANOFF (NO MUSHROOM)



BEEF STROGANOFF (NO MUSHROOM) image

Categories     Beef

Yield 8

Number Of Ingredients 11

1 1/2 pounds round steak, cut into thin strips
1 teaspoon salt
1/8 teaspoon pepper
1 large onion, sliced
1/4 teaspoon garlic powder
1 tablespoon worcestershire sauce
1 1/2 cups beef broth
1 tablespoon ketchup
2 tablespoon dry white wine
1/3 cup flour (can substitute spelt flour)
1 cup sour cream

Steps:

  • Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion. Mix garlic powder, Worcestershire sauce, bouillon and ketchup. Pour over meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high and add sauteed mushrooms. Dissolve flour in a small amount of cold water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn slow cooker off. Serve with hot cooked noodles

BEEF STROGANOFF (NO SOUR CREAM)



Beef Stroganoff (No Sour Cream) image

Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!

Provided by Spammers

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs beef tenderloin, cut into strips (or which ever tender cut of beef you would prefer)
2 tablespoons olive oil
4 cups water
2 (1 1/4 ounce) packages lipton beefy dry onion soup mix
fresh cracked pepper
1 (10 ounce) fresh mushrooms, sliced or 2 (4 ounce) canned mushrooms, drained
hot buttered noodles
chopped fresh parsley

Steps:

  • Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
  • Sear the meat on high heat just until browned. Remove.
  • Add the water and onion soup mixes to the pan.
  • Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
  • Thicken with flour if needed.
  • Add back the meat and heat thoroughly.
  • Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!

Tips:

  • Use high-quality beef: Opt for tender cuts like flank, rib eye, or strip loin to ensure a succulent and flavorful stroganoff.
  • Slice the beef thinly: This will help it cook evenly and quickly, preventing it from becoming tough.
  • Do not overcrowd the pan: Cook the beef in batches if necessary to avoid steaming rather than searing.
  • Use a flavorful cooking liquid: Beef broth, red wine, or a combination of both will infuse the stroganoff with a rich, savory taste.
  • Add a touch of acidity: A squeeze of lemon juice or a splash of white wine will brighten up the flavors and prevent the dish from becoming too heavy.
  • Cook the sauce until thickened: Simmer the stroganoff for at least 15 minutes, or until the sauce has reached a desired consistency.
  • Serve over egg noodles, mashed potatoes, or rice: Stroganoff is a versatile dish that can be paired with various side dishes to suit your preference.

Conclusion:

Beef stroganoff is a classic dish that can be easily prepared at home with a few simple ingredients. By following the tips and techniques outlined in this article, you can create a delicious and comforting stroganoff that your family and friends will love. Whether you choose to use mushrooms or not, this dish is sure to satisfy and impress. So, gather your ingredients, put on your apron, and let's get cooking!

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