CREME BRULEE FRENCH TOAST

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Creme Brulee French Toast image

This is the best french toast EVER. So sweet and rich! You prepare it the night before and just pop it in the oven in the morning.

Provided by Tendoy5

Categories     Breakfast

Time 1h

Yield 9 slices, 4 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups brown sugar
1/4 cup light Karo syrup
9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick)
1 dozen egg
1 pint heavy cream
1 teaspoon vanilla
cinnamon

Steps:

  • Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9x13 pan.
  • Pack bread slices into mix.
  • Beat eggs, cream and vanilla. Pour over bread.
  • Sprinkle with cinnamon.
  • Cover and refrigerate overnight.
  • Bake uncovered for 45 minutes at 350 degrees.

Abdullah Mailk
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OMG! This is the best French toast I've ever had! The custard is so creamy and flavorful, and the bruleed sugar topping is to die for.


Annmarie Brumfitt
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I've made this creme brulee French toast several times now and it's always a hit! It's a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish.


Md Asmaul Asmaul
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This creme brulee French toast was amazing! I made it for my family for breakfast and they all loved it. The custard was creamy and decadent, and the bruleed sugar topping was the perfect finishing touch. I will definitely be making this again!


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