Are you looking for a modern twist on a classic recipe that's perfect for a special occasion or a comforting weeknight meal? Beef stroganoff with cream cheese is a delicious and creamy dish that combines tender beef, flavorful mushrooms, and a rich and decadent sauce made with cream cheese. With its elegant presentation and tantalizing taste, this dish is sure to impress your family and friends.
Let's cook with our recipes!
RICH AND CREAMY BEEF STROGANOFF
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
Provided by SANFRANCOOK
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
- Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
- Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
- Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g
BEEF STROGANOFF WITH CREAM CHEESE
I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (I'm not a fan of the heavy sour cream flavor of a lot of recipes...) And of course, since it's a crock pot recipe, it's super easy.
Provided by Robyns Cookin
Categories Meat
Time 8h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot.
- Cook on low for 8 hours.
- Just before serving, stir in the mushrooms, cream cheese, and sour cream.
- Serve over cooked, whole wheat egg noodles.
ULTIMATE CREAMY BEEF STROGANOFF
Excite your palate with our Ultimate Creamy Beef Stroganoff recipe! Make mealtime memorable when you serve this savory, super creamy dish prepared using PHILADELPHIA Cream Cheese Spread, fresh mushrooms and more.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Mix cream cheese spread, milk and garlic powder until blended.
- Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
- Add cream cheese mixture; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 115 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
MITZIE'S BEEF STROGANOFF
I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles.
Provided by JARRIE
Categories World Cuisine Recipes European Eastern European Russian
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
- Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
- Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
- Stir sour cream and cream cheese through the beef mixture to serve.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 14 g, Cholesterol 87.9 mg, Fat 19.3 g, Fiber 1.2 g, Protein 23.7 g, SaturatedFat 8.9 g, Sodium 541.7 mg, Sugar 4.3 g
CHEESY BEEF STROGANOFF
This easy-to-fix stroganoff has become a mainstay on our dinner table.-Gerrie Ferguson, Twining, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil). , Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice.
Nutrition Facts :
CHEESY BEEF STROGANOFF CASSEROLE
This recipe for beef stroganoff casserole is a good use of leftover pot roast.
Provided by seren
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.
- Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.
- Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.
- Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 5.1 g, Cholesterol 107.1 mg, Fat 30.9 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 16.5 g, Sodium 382.8 mg, Sugar 1.9 g
CREAMY BEEF STROGANOFF
Break out the steak and sour cream for this Creamy Beef Stroganoff. Watch our video to learn how to make delicious beef stroganoff.
Provided by My Food and Family
Categories Beef
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.
- Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.
- Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 330 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 3 g, Protein 20 g
SIMPLE HAMBURGER STROGANOFF
I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.
Provided by Jessica
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
- Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Nutrition Facts : Calories 734.8 calories, Carbohydrate 60.9 g, Cholesterol 159.2 mg, Fat 42 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 19.8 g, Sodium 1134.3 mg, Sugar 3.9 g
CREAM CHEESE STEAK STROGANOFF
I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will enjoy this great comfort food!
Provided by Oregon Snowbird
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 45m
Yield 4
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a serving bowl.
- Heat olive oil and butter together in a large frying pan; cook and stir mushrooms, onions, and garlic in the oil-butter mixture until mushrooms are tender, 5 to 10 minutes.
- Stir cream cheese, white wine, tomato paste, lemon juice, cornstarch, beef bouillon, parsley, seasoned salt, and paprika together in a bowl; add steak. Pour cream cheese mixture into frying pan with mushroom mixture; cook and gently stir mixture over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency.
- Pour sauce over pasta and toss to coat. Season with black pepper.
Nutrition Facts : Calories 628 calories, Carbohydrate 54.7 g, Cholesterol 72.6 mg, Fat 32.9 g, Fiber 2.9 g, Protein 25.6 g, SaturatedFat 13.7 g, Sodium 598.6 mg, Sugar 4.8 g
ELEGANT BEEF STROGANOFF
This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.
Provided by judy2304
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h45m
Yield 6
Number Of Ingredients 18
Steps:
- Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
- Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
- Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
- Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
- Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 24.5 g, Cholesterol 120.9 mg, Fat 25.2 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 959.5 mg, Sugar 2.4 g
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
SLOW COOKER BEEF STROGANOFF
I found this recipe on allrecipes.com and I have modified a few ingredients. This is a very simple beef stroganoff made with cream cheese instead of sour cream. This recipe calls for condensed golden mushroom soup. You can use cream of mushroom soup but it lacks the flavor, consistency and color of the golden mushroom soup. Also, a 7 oz can of sliced mushrooms can be substituted for the fresh mushrooms. Leftovers are even better the next day!
Provided by Virginia Cherry Blo
Categories Roast Beef
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything everything except for cream cheese in the slow cooker.
- Cook on low for 8 hours or on high for 5 hours.
- Stir in cream cheese just before serving.
- You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce!
Nutrition Facts : Calories 314.6, Fat 17.6, SaturatedFat 8.8, Cholesterol 108.9, Sodium 879.8, Carbohydrate 10.9, Fiber 0.6, Sugar 4.3, Protein 29
GARLIC BEEF STROGANOFF
"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil. , Transfer to the slow cooker. Cover and cook on low until the meat is tender, 7-8 hours. Stir in cream cheese until smooth. Serve with noodles and, if desired, minced parsley.
Nutrition Facts : Calories 281 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 661mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
Experience an unforgettable culinary journey with this delectable Beef Stroganoff recipe, a harmonious symphony of flavors where succulent strips of marinated and perfectly seared steak are enveloped in a creamy and rich cheese and red wine infused mushroom and dill infused gravy.
Dish Highlights and Culinary Techniques
- Tenderize your steak to culinary excellence using the power of a meat mallet or the back of a heavy saucepan.
- Unleash the aromatic potential of onions and mushrooms, sautéing them together in a pan until they reach harmonious caramelised bliss.
- Encase your marinated steak strips in a delectable cloak of seasoned self-rising or plain all-purpose, cornstarch (ensuring an irresistibly crispy crust), and sauté them to mouthwatering brilliance.
- Deglaze your pan with a medley of red wine, Worcestershire, and tomato pastes, allowing them to meld and infuse an intoxicating symphony of flavors.
- Incorporate a luxurious and creamy element with the addition of full-bodied crème fraîche, allowing it to caress your palate with its velvety embrace.
- Bind the crème fraîche, cheddar, and Parmesan trinity with a touch of cornstarch, creating a luscious and cohesive union.
- Garnish your masterpiece with a vibrant sprinkling of fresh dill, a nod to classic Russian culinary tradition.
- Serve this culinary masterpiece atop egg noodles or spiralized zucchini, allowing the delectable gravy to embrace each strand with its sumptuous embrace.
Taste and Culinary Harmony
- Indulge in a culinary tapestry where textures and flavors intertwine, from the meltingly-tender steak to the silky-smooth cheese and red wine-infused mushroom gravy.
- Savor the tang provided by hints of Worcestershire and red wine, flawlessly complemented by the creamy caress of crème fraîche and cheddar cheese.
- Fresh dill adds a herbaceous brightness, paying homage to the classic Russian culinary repertoire.
Health and Well-balanced Nutrition
- Experience a symphony of flavors without sacrificing nutritional well- being. Opt for egg noodles or spiralized zucchini instead of traditional noodles for a low-carb alternative.
- Enhance your culinary creation with a medley of fresh, wholesome ingredients, providing an array of vitamins and nutrients.
- Modify the recipe to suit your dietary needs, tailoring it to your unique palate and dietary requirements.
Conclusion: A Culinary Masterwork
Immerse your taste buds in the culinary mastery that is Beef Stroganoff, a dish that blends the richness of red wine and mushrooms with the luxuriance of crème fraîche and cheese. Elevate your cooking repertoire with this delectable dish that offers a harmonious balance of flavors and textures. Experiment with different cooking methods and ingredient substitutions to create a version that caters to your unique palate and dietary needs. Bon appétit, dear culinary explorer!
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