SPINACH MANICOTTI
Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. -Mary Steiner of West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ricotta, 1-1/2 cups mozzarella cheese, spinach, sour cream, bread crumbs, Italian seasoning, garlic powder and onion powder. , Combine the tomato juice, salsa and crushed tomatoes; spread 1 cup sauce in an ungreased 13x9-in. baking dish. Stuff uncooked manicotti with spinach mixture; arrange over sauce. Pour remaining sauce over manicotti., Cover and bake at 350° for 55 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until noodles are tender.
Nutrition Facts : Calories 345 calories, Fat 8g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 782mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Kailene
[email protected]This is one of my all-time favorite pasta dishes. It's so comforting and flavorful.
Sk night
[email protected]Overall, this is a great recipe that I would definitely recommend to others.
Bimlesh Sah
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Gary Butler
[email protected]This dish was a bit too time-consuming for my liking, but the end result was worth it.
danta neupane
[email protected]I'm not a fan of spinach, but I really enjoyed this dish. The sauce was creamy and flavorful.
Isaac Alade
[email protected]I've never made manicotti before, but this recipe made it easy and enjoyable.
George Mwamibopo
[email protected]The sauce was a bit too runny for my taste, but the filling was delicious.
Gaming Mahim
[email protected]I would definitely recommend this dish to anyone who loves spinach and manicotti.
Sahil Gurung
[email protected]This is a great recipe for a special occasion. It's easy to make ahead of time and always impresses my guests.
Soyinka Micheal
[email protected]The manicotti was a bit too salty for my taste, but overall it was a good dish.
Gen Gaza
[email protected]I added a bit of extra garlic to the sauce and it really took the dish to the next level.
Simon Datsomor
[email protected]I used frozen spinach in this recipe and it worked out great. The manicotti was still creamy and flavorful.
Bulus Anthony
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Kavidu Dulaksha
[email protected]I followed the recipe exactly and the manicotti turned out gooey and undercooked.
Blvck Sensei
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Suchana Sarker
[email protected]The filling was a bit too dry for my taste, but the sauce was delicious.
Annelies Warso
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor and the presentation.
Victoria Jefferson
[email protected]My family loved this spinach manicotti! It was creamy and flavorful, and the manicotti shells were cooked perfectly.