Best 2 Beef Suya Recipes
Are you in search of a tantalizing and flavorful dish that will satisfy your taste buds and leave you craving more? Look no further than the remarkable dish of beef suya! This delectable West African delicacy is a true celebration of culinary heritage, offering a unique blend of spices and herbs that creates an explosion of flavors in every bite. Whether you are an experienced chef or a curious home cook, this article will guide you through the process of preparing the ultimate beef suya, a culinary masterpiece that is sure to become a favorite in your kitchen.
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BEEF SUYA
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. -Elena Iorga, Irvine, California
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined., Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade., Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato and cilantro.
Nutrition Facts : Calories 329 calories, Fat 21g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 405mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
BEEF SUYA
Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled. The term "suya" can refer to the preparation technique or the resulting dish, and can apply to other meats, such as goat and chicken. This recipe is similar in style to the suya made from a fattier cut of beef called tozo, which comes from the hump of the zebu cattle, found in northern Nigeria. A well-marbled piece of boneless short rib is a great substitute. Ask your butcher to thinly slice the meat into strips, or pop it into your freezer for 30 minutes and use a sharp knife to slice. Suya spice, or yaji, is available online or at African groceries, or you can make your own (see Tip).
Provided by Yewande Komolafe
Categories dinner, barbecues, finger foods, meat, skewers and kebabs, main course
Time 30m
Yield 4 servings (Makes 12 skewers)
Number Of Ingredients 10
Steps:
- Lay several strips of meat on a piece of plastic wrap, leaving about 1/2 inch between each slice, and top with another piece of plastic wrap. Pound the meat strips with a rolling pin or the bottom of a heavy frying pan until 1/8-inch thick. Repeat this process until all the meat has been flattened. Set aside.
- In a medium bowl, combine 1/4 cup peanut oil and 2 tablespoons suya spice blend with ginger and garlic. Add beef, toss to coat and season with 2 teaspoons salt. Cover with plastic wrap, and let marinate in the fridge for 4 to 12 hours.
- Heat a gas grill or grill pan over medium-high, and brush with peanut oil.
- Skewer the beef pieces on 12 individual presoaked wooden or metal skewers, wiping off any excess marinade. Brush the meat generously with more peanut oil and set the skewers on a baking sheet.
- Working in batches if necessary, grill the beef skewers until meat is cooked through and lightly charred on both sides, 3 to 4 minutes per side. Transfer the skewers to a platter and sprinkle with more suya spice blend. Repeat until all the beef has been grilled.
- Place the tomato and onion slices in a bowl and squeeze lime juice all over. Season with salt and allow to sit for 10 minutes. Strain any excess liquid.
- Top skewers with red onion and tomatoes, sprinkle with toasted peanuts, and serve with additional suya spice, for dipping.
Tips:
- Choose high-quality beef: Opt for grass-fed or organic beef for the best flavor and nutritional value.
- Cut the beef against the grain: This will help to tenderize the meat and make it more flavorful.
- Marinate the beef for at least 30 minutes: This will help to infuse the meat with flavor and make it more tender.
- Use a variety of spices: Beef suya is typically made with a blend of spices, including cayenne pepper, paprika, garlic powder, onion powder, and cumin. Feel free to experiment with different spices to create your own unique flavor profile.
- Don't overcook the beef: Beef suya is best when cooked quickly over high heat. Overcooking will make the meat tough and dry.
- Serve immediately with your favorite sides: Beef suya is typically served with rice, potatoes, or plantains. It can also be served as a sandwich or wrap.
Conclusion:
Making beef suya at home is a great way to enjoy this delicious and flavorful dish. With a few simple ingredients and a little bit of time, you can easily create a restaurant-quality meal in your own kitchen. So next time you're looking for a new and exciting dish to try, give beef suya a try. You won't be disappointed!
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