Best 2 Beef Taco Lasagna Recipes
Taco lasagna is a delicious and easy-to-make dish that combines the flavors of Mexican and Italian cuisine. With layers of seasoned ground beef, gooey cheese, crispy tortilla chips, a zesty homemade sauce, and fresh toppings, this hearty casserole is a guaranteed hit for any occasion. Whether you're cooking for a weeknight dinner, a potluck, or a special event, this beef taco lasagna is sure to satisfy and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF TACO LASAGNA
This recipe makes two big pans. Freeze one or both to enjoy later. -Stacey Compton, Toledo, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (8 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small bowl, combine egg whites and ricotta cheese. Drain noodles., In each of two 13x9-in. baking dishes, layer 4 noodles, 2/3 cup ricotta mixture, half the beef mixture and 1-1/3 cups cheddar cheese. Top each with 4 noodles, 2/3 cup ricotta mixture, 1-1/3 cups salsa and 1-1/3 cups cheese. For final layer, top each with 4 noodles, 2/3 cup ricotta mixture, 1-1/3 cups salsa and 1-1/3 cups cheese., Bake, uncovered, 35-40 minutes or until heated through. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer to read 165°.
Nutrition Facts : Calories 545 calories, Fat 26g fat (17g saturated fat), Cholesterol 109mg cholesterol, Sodium 1198mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.
BEEF TACO LASAGNA
Make and share this Beef Taco Lasagna recipe from Food.com.
Provided by looneytunesfan
Categories Meat
Time 1h
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.
- In a small bowl, combine egg whites and ricotta cheese.
- Drain noodles.
- In each of two 13-in. x 9-in. x 2-in. baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar cheese. Top each with four noodles, 3/4 cup ricotta mixture, 1-1/2 cups salsa and 1-1/3 cups cheese. Repeat.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 35-40 minutes or until heated through. Let stand for 10 minutes before cutting.
- Yield: 2 casseroles (8 servings each).
- To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.
Nutrition Facts : Calories 586.3, Fat 32.2, SaturatedFat 18.9, Cholesterol 124.4, Sodium 1318.2, Carbohydrate 35.8, Fiber 3.3, Sugar 4.8, Protein 38.3
Tips:
- Utilize a large skillet or Dutch oven to accommodate the lasagna's ingredients comfortably.
- For a richer flavor, select high-quality ground beef with a higher fat content (80% or higher).
- Add taco seasoning to taste, adjusting the amount based on your preferred level of spiciness.
- Incorporate a variety of vegetables, such as bell peppers, onions, and corn, to enhance the lasagna's nutritional value and flavor profile.
- Use a combination of cheeses, such as mozzarella, cheddar, and Parmesan, to create a flavorful and gooey cheese layer.
- To ensure even cooking, layer the lasagna ingredients in a uniform manner and spread the cheese evenly over the top.
- Cover the lasagna with aluminum foil during baking to prevent the top from becoming excessively browned.
- Allow the lasagna to rest for 10-15 minutes before serving, allowing the flavors to meld and the lasagna to set.
- Garnish the lasagna with fresh cilantro, sour cream, and salsa for an authentic Mexican flair.
Conclusion:
The tantalizing fusion of flavors and textures in this Beef Taco Lasagna will captivate your taste buds and leave you craving more. This delectable dish seamlessly blends the classic comfort of lasagna with the bold and vibrant flavors of Mexican cuisine. Its versatility allows for customization to suit your preferences, making it a perfect choice for both family gatherings and casual weeknight dinners. As you savor each bite, you'll appreciate the harmonious interplay of seasoned beef, melted cheese, tender pasta, and the refreshing tang of salsa and sour cream. Embark on this culinary adventure and let the Beef Taco Lasagna become a staple in your recipe repertoire, offering an unforgettable and satisfying meal experience.
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