SPANISH SPIRALS
I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.-Sandy Pelfrey, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven or large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer until pasta is tender, 25-30 minutes.
Nutrition Facts : Calories 338 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 496mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.
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Sujon Murmu
[email protected]These spirals were amazing! They were so easy to make and they turned out perfect. I will definitely be making these again.
the BEASTMASTER 09
[email protected]I'm not a huge fan of spirals, but I thought this recipe was pretty good. The spirals were crispy and flavorful.
Hassam Ali
[email protected]These spirals were delicious! The filling was flavorful and the pastry was flaky and golden brown.
FOR BREAKS SAKE
[email protected]I thought these spirals were just okay. They were a bit bland and the texture was a bit too dense.
Laure Lama
[email protected]These spirals were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Yahya 2000
[email protected]I made these spirals for my family and they were a huge hit. Everyone loved the crispy outside and the fluffy inside.
mohamed mdx
[email protected]These spirals were the perfect party food. They were easy to make ahead of time and everyone loved them.
Sajid Ahmed
[email protected]I've never made spirals before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again!
Remove Khan
[email protected]These spirals were delicious! I would definitely recommend this recipe to others.
Martell Moreland
[email protected]Overall, I thought this recipe was just okay. I'll probably try a different recipe next time.
Deepak Sha
[email protected]The spirals were a bit too difficult to make. I think I'll try a different recipe next time.
Asikul Islam
[email protected]These spirals were a bit bland. I think I'll add some more spices next time.
Joydeb bormon
[email protected]The spirals were a bit too oily for my taste. I think I'll try baking them next time.
Kunjutty Cherukattil
[email protected]I made these spirals for my kids and they loved them! They're a fun and easy way to get kids to eat their vegetables.
ScourgeWolf69
[email protected]These spirals are perfect for a party or potluck. They're easy to transport and everyone loves them.
Bala Muhammad Diko Suleja
[email protected]I love how versatile this recipe is. You can use different fillings and toppings to create your own unique spirals.
Majirani Official
[email protected]This dish is a bit time-consuming to make, but it's worth it. The spirals are so delicious and unique.
Hawlkar fernandez
[email protected]I've made this recipe several times now and it always turns out perfect. The spirals are crispy on the outside and fluffy on the inside.
liaaxd
[email protected]These Spanish spirals were a hit at my dinner party! They were so easy to make and everyone loved them.