Beef tartare is a classic French dish that is made from raw ground beef. It is typically served with a raw egg yolk, capers, onions, and parsley. Beef tartare can be a delicious and flavorful dish, but it is important to take precautions to ensure that it is safe to eat. The beef must be very fresh and of high quality, and it must be ground finely. The dish should also be prepared immediately before serving, and it should be served cold. If you are looking for a unique and delicious dish to try, beef tartare is a great option. Just be sure to follow the safety guidelines carefully to ensure that you have a safe and enjoyable experience.
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CROSTINI WITH BEEF TARTARE AND WHITE TRUFFLE OIL
Provided by Rick Tramonto
Categories Beef Fish Mustard Appetizer No-Cook Cocktail Party Oscars Winter Shallot Parsley Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- 1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest.
- 2. In a slow, steady stream, add the olive oil, whisking constantly until incorporated. Whisk in the Worcestershire sauce.
- 3. Add the beef and mix well with a wooden spoon. Season to taste with salt and pepper.
- 4. Mound some tartare in the center of each crostini. Garnish with parsley and drizzle with truffle oil.
BEEF TARTARE BURGER
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, burgers, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 16
Steps:
- If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put beef, shallot, garlic, capers and anchovy, if using, into a food processor and pulse until coarsely ground - finer than chopped, but not much. Put it into a bowl with parsley, Tabasco sauce and Worcestershire sauce, and sprinkle with salt and pepper. Mix gently, then taste and adjust seasoning. Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.
- To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly. Turn once and cook for a total of about 6 minutes for rare.
- Garnish with chopped medium-cooked egg, capers, whole anchovies, diced sweet white onion, chopped parsley and peeled lemon slices.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 10 grams, Sodium 464 milligrams, Sugar 2 grams
Tips:
- Use high-quality beef: The quality of the beef is of utmost importance in beef tartare. Use fresh, lean, and finely ground beef.
- Keep it chilled: Beef tartare is best served chilled. Keep the beef and all other ingredients chilled until ready to serve.
- Season to taste: Beef tartare is typically seasoned with a variety of ingredients, such as salt, pepper, Worcestershire sauce, and Tabasco sauce. Adjust the seasonings to your personal taste.
- Use fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to beef tartare. Some popular choices include parsley, chives, tarragon, and Dijon mustard.
- Serve with accompaniments: Beef tartare is often served with a variety of accompaniments, such as toasted bread, crackers, and cornichons.
Conclusion:
Beef tartare is a classic dish that can be enjoyed by people of all ages. It is a simple dish to make, but it can be very impressive when served to guests. By following these tips, you can make a delicious and memorable beef tartare at home.
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