Best 2 Beef Tenderloin Filets Recipes
Beef tenderloin filets, also known as filet mignon, are a highly prized cut of beef from the tenderloin, the muscle that runs along the spine of the cow. Known for their exceptional tenderness, melt-in-your-mouth texture, and rich flavor, these filets are a favorite among meat lovers and are often served in high-end restaurants and special occasions. Whether you prefer a simple preparation showcasing the natural flavors of the beef or a more elaborate dish with complex sauces and accompaniments, there's a beef tenderloin filet recipe out there to suit every taste and cooking skill level.
Here are our top 2 tried and tested recipes!
BEEF TENDERLOIN FILETS
Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!
Provided by Alley
Categories Meat and Poultry Recipes Beef Steaks
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Pat meat dry and season with salt and black pepper to taste.
- Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.
- Pour sauce over beef on the serving plate.
Nutrition Facts : Calories 379 calories, Carbohydrate 2.2 g, Cholesterol 142.3 mg, Fat 24.4 g, Fiber 0.3 g, Protein 33.6 g, SaturatedFat 13 g, Sodium 179.7 mg, Sugar 0.7 g
GALA BEEF TENDERLOIN FILETS
A subtle garlic butter sauce tastefully tops tenderloin fillets in this recipe from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Season steaks with salt and pepper. In a large skillet, heat 1 tablespoon butter and oil over medium-high heat. Cook steaks for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute onion and garlic in remaining butter for 1 minute. Add wine or broth; cook and stir for 1 minute. Stir in parsley and browning sauce if desired. Drizzle over beef.
Nutrition Facts :
Tips:
- Choose tenderloin filets that are about 1 inch thick and cut from the center of the tenderloin.
- Pat the filets dry with paper towels before cooking to help them brown evenly.
- Season the filets liberally with salt and pepper before cooking.
- Sear the filets in a hot skillet for 2-3 minutes per side, or until they are browned.
- Reduce the heat to medium and cook the filets for an additional 5-7 minutes, or until they reach your desired doneness.
- Let the filets rest for 5-10 minutes before serving to allow the juices to redistribute.
- Serve the filets with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Beef tenderloin filets are a delicious and elegant dish that is perfect for a special occasion. They are easy to cook and can be prepared in a variety of ways. Whether you are grilling, pan-searing, or roasting them, beef tenderloin filets are sure to impress your guests. So next time you are looking for a special meal, give beef tenderloin filets a try.
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