HAWAIIAN CHICKEN KABOBS
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Provided by MizzNezz
Categories Chicken Breast
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken in large shallow dish.
- Drain pineapple, keep 1/2 cup juice.
- Set pineapple aside.
- Mix juice with the next 7 ingredients in small pan.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Pour over chicken.
- Cover and chill for 1 hour.
- Remove chicken from marinade, reserve marinade.
- Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
- Grill kabobs over hot coals 20 minutes or until chicken is done.
- Turn and baste frequently with marinade.
- Serve over hot rice.
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Alorwu Albert
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover chicken and vegetables. I also like that you can customize the kabobs to your liking. I added some chopped bacon to mine for a little extra flavor.
Dawn Baxter
[email protected]These kabobs were easy to make and turned out great! I used chicken breasts and they were cooked perfectly. I also added some chopped zucchini to the skewers for a little extra color.
Beinrosever Zreinchwochtner
[email protected]I'm not a big fan of chicken, but these kabobs were amazing! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making these again.
VIP CLUB
[email protected]These kabobs were delicious! I used chicken thighs and they were so juicy and flavorful. I also loved the combination of pineapple and red onion. I will definitely be making these again.
The real Thunder Thunder video collection
[email protected]I made these kabobs for my family and they loved them! The chicken was cooked perfectly and the vegetables were still a little bit crunchy. I will definitely be making these again.
Israr Rao Officials
[email protected]These kabobs were a little bland for my taste. I think next time I will add some more seasoning to the chicken. I also think it would be good to serve them with a dipping sauce.
Kiera G
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover chicken and vegetables. I also like that you can customize the kabobs to your liking. I added some chopped bacon to mine for a little extra flavor.
SophiaBeatrice Nitu
[email protected]These kabobs were easy to make and turned out great! I used chicken breasts, but I think next time I will try using thighs. I also added some red bell pepper to the skewers for a little extra color.
Momina Ali
[email protected]I'm not a huge fan of pineapple, but these kabobs were amazing! The sweetness of the pineapple paired perfectly with the savory chicken. I will definitely be making these again.
babirye florence
[email protected]These kabobs were a huge hit at my last party! The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.