Best 2 Beef Tenderloin Stroganoff Recipes

Beef tenderloin stroganoff is a classic dish that combines tender pieces of beef, sautéed mushrooms, rich sauce, and a creamy texture. It's a culinary delight that has won the hearts of food lovers worldwide. This article aims to guide you in creating the best beef tenderloin stroganoff by providing a collection of carefully curated recipes that cater to diverse tastes and preferences. Get ready to embark on a culinary journey as we explore the art of crafting this delectable dish.

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BEEF TENDERLOIN STROGANOFF

Beef Tenderloin Stroganoff image

This delicious main dish is easy to prepare and a good dish to serve company. Using tenderloin makes it special.-Elizabeth Deguit, Richmond Hill, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour
1-1/2 pounds beef tenderloin, cut into thin strips
2 tablespoons olive oil
2 tablespoons butter
1-1/2 cups beef broth
1/4 cup sour cream
2 tablespoons tomato paste
1/2 teaspoon paprika
Salt to taste
Hot cooked noodles

Steps:

Place flour in a large bowl or dish; add beef, a few pieces at a time, and toss to coat. In a large skillet, brown beef in oil and butter over medium heat. , Gradually stir in broth; bring to a boil. Reduce heat to low. In a small bowl, combine the sour cream, tomato paste, paprika and salt; slowly stir in sour cream mixture (do not boil). Cook, uncovered, over low heat for 15-20 minutes, stirring frequently. Serve with noodles.

Nutrition Facts : Calories 275 calories, Fat 17g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 260mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

BEEF TENDERLOIN STROGANOFF WITH CREMINI MUSHROOMS

Beef Tenderloin Stroganoff with Cremini Mushrooms image

This dish is one of my all-time favorites. Melt-in-your-mouth tender beef, earthy cremini mushrooms, and sweet onions all wrapped in a blanket of rich, creamy sauce and ladled over warm noodles....oooooh, there IS a Santa, Virginia!! (photo from bing images)

Provided by Kelly Williams

Categories Beef

Time 50m

Number Of Ingredients 13

Ingredients

1 1/2-2 lbs. beef tenderloin or filet mignon
1 tsp. minced garlic
salt and pepper
4 Tbl. butter
1/2 lb. sliced or whole cremini mushrooms, wiped off clean
1 large sweet onion, white or vidalia, halved then sliced 1/2" thick
4 Tbl. flour
2 cups beef bouillon, *see note
2 Tbl. tomato paste
3 Tbl. dry white wine, optional
3/4-1 cup sour cream
additional salt and pepper to taste
2-4 servings cooked and drained wide dumpling egg noodles

Steps:

1. Cut meat into strips about 2" long and the width of a pencil. Pat dry and salt and pepper meat to your liking. Set aside. If using whole creminis, slice or quarter them. Melt 3 Tbl. butter in heavy skillet, add onions and saute til just soft. Add mushrooms and cook 3-5 minutes longer til mushrooms are soft and onions are browning. Remove from pan, set aside. Add remaining Tbl. of butter to pan and turn up the heat. Toss in steak and garlic making sure the pieces of steak are all laying flat, sear quickly on both sides leaving RARE. Remove meat and set aside, (back into it's original bowl is just fine.) Blend flour into butter and juices in pan. Cook and stir for 1-2 minutes. Do not brown. Gradually add beef bouillon, stirring constantly, until smooth and thickened. Add tomato paste and wine and blend thoroughly. Add steak, garlic, mushrooms and onions back into pan, heat through on low heat for rare-medium rare stirring gently. (Cook longer for medium to well. Up to 20 minutes.) Blend in sour cream 5 minutes before serving over LOW heat so it doesn't to curdle. Add salt and pepper to taste. Serve over cooked egg noodles. *Can garnish with fresh chopped parsley if desired.
2. Bouillon tip: I always use "Superior Touch Better Than Bouillon Beef Base". It's world's apart from cubes or granules. No comparison.

Tips:

Use high-quality beef tenderloin for the best results.
Tenderize the beef tenderloin by pounding it with a meat mallet or rolling it out with a rolling pin.
Cut the beef tenderloin into thin strips against the grain.
Use a large skillet or wok to cook the beef tenderloin so that it doesn't overcrowd and steam.
Sear the beef tenderloin in hot oil until it is browned on all sides.
Add the mushrooms and onions to the skillet and cook until they are softened.
Stir in the flour and cook for 1-2 minutes to create a roux.
Add the beef broth, sour cream, and white wine and bring to a simmer.
Simmer the stroganoff for 10-15 minutes, or until the sauce has thickened and the beef is tender.
Serve the stroganoff over egg noodles or rice.

Conclusion:

Beef tenderloin stroganoff is a classic dish that is perfect for a special occasion dinner. It is made with tender beef tenderloin, mushrooms, onions, and a creamy sauce. The dish is simple to make and can be prepared in under an hour. Stroganoff is a delicious and elegant dish that is sure to impress your guests. It is a perfect dish for a romantic dinner or a special occasion meal.