VEGGIE SKINS CHIPS RECIPE BY TASTY
Here's what you need: parsnip, carrots, potatoes, olive oil, garlic powder, onion powder, paprika, salt, pepper
Provided by Gwenaelle Le Cochennec
Categories Snacks
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Place all the vegetable skins on a nonstick baking sheet or a baking sheet lined with parchment paper.
- Drizzle the olive oil over the peels and sprinkle with the garlic powder, onion powder, and paprika. Season with salt and pepper.
- Toss the peels with your hands until they are evenly coated with the oil and spices.
- Bake for 8-10 minutes, tossing the peels halfway through with a pair of tongs.
- Let cool before eating.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 27 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 2 grams
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Victor Bale
[email protected]I'm allergic to nightshades, so I can't eat these chips. :(
Faisalshehzad pcs
[email protected]These chips are a great snack for people on a gluten-free diet.
Ms Habiba
[email protected]I think these chips would be even better if they were baked instead of fried.
TM PATHAN GAMING
[email protected]These chips are a bit time-consuming to make, but they're worth the effort.
rania Koki
[email protected]I'm so glad I found this recipe! These chips are a great way to use up leftover veggie skins.
Rebecca Kondratyev
[email protected]These chips are the perfect snack for a movie night. They're crispy, salty, and delicious.
Nasir Nawaz
[email protected]I made these chips for a party and they were a huge hit! Everyone kept asking me for the recipe.
Md abutaleb Sar kar
[email protected]I love that these chips are a healthy alternative to potato chips. They're just as crispy and flavorful.
Happiness Ncube
[email protected]These chips are addictive! I can't stop eating them.
Misti Moni
[email protected]Overall, I thought these chips were okay. They're not my favorite, but they're a healthy snack.
Aqab G
[email protected]I followed the recipe exactly and my chips didn't turn out crispy. I'm not sure what went wrong.
Azhar Mushtaq
[email protected]These chips are a bit too oily for my taste. I think I'll try baking them next time.
Tardy Toe2
[email protected]I tried the recipe with sweet potato skins and they turned out great! I think I like them even better than the potato skins.
Ari Cooper
[email protected]My favorite part about these chips is that they're so versatile. You can season them however you like.
Dan Lt_Dans__LEGS
[email protected]The recipe is easy to follow and the chips are ready in no time. I'll definitely be making these again.
Shaquan Rene
[email protected]These chips are a great way to use up leftover veggie skins. I usually just throw them away, but now I have a new use for them.
Amir Azad
[email protected]I was skeptical at first, but these chips are actually really good! The potato skins are crispy and flavorful.
John Doidge
[email protected]I made these chips for my kids and they devoured them. They're a healthy and delicious snack.
Sef Ramirez
[email protected]These veggie skin chips were a hit at my party! Everyone loved them.