If you're looking for an easy and flavorful meal, beef teriyaki burgers are an excellent choice. With their tender beef patties smothered in a sweet and savory teriyaki glaze, these burgers are sure to be a hit at your next cookout or dinner party. There are many different ways to make beef teriyaki burgers, but this recipe will walk you through the steps of creating a juicy, flavorful burger that's sure to impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI BEEF BURGERS
Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish. , In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.
Nutrition Facts : Calories 335 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 924mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
BEEF TERIYAKI BURGERS
Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 burgers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. , Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. Serve on buns with tomato and lettuce.
Nutrition Facts : Calories 348 calories, Fat 14g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
Tips for Making Beef Teriyaki Burgers:
- Choose high-quality ground beef: Look for beef that is at least 80% lean, and make sure it is fresh and free of any gristle or sinew.
- Season the beef patties liberally: Don't be afraid to use a generous amount of salt and pepper, as well as other seasonings like garlic powder, onion powder, and paprika.
- Cook the burgers over medium-high heat: This will help to create a nicely browned crust on the outside of the burgers while keeping the inside juicy and tender.
- Don't overcook the burgers: Beef teriyaki burgers are best when cooked to medium-rare or medium, so be sure to keep an eye on them so that they don't overcook.
- Make the teriyaki sauce ahead of time: This will allow the flavors to develop and deepen. You can also use store-bought teriyaki sauce if you are short on time.
- Toast the buns: Toasted buns will help to hold up to the juicy burgers and teriyaki sauce.
- Add your favorite toppings: Some popular toppings for beef teriyaki burgers include lettuce, tomato, onion, and avocado. You can also add cheese, bacon, or a fried egg.
Conclusion:
Beef teriyaki burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering with friends. With a few simple tips, you can make sure that your beef teriyaki burgers are juicy, flavorful, and perfectly cooked. So next time you're looking for a quick and easy meal that is sure to please everyone, give beef teriyaki burgers a try.
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