CORNED BEEF SURPRISE
This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.
Provided by threeovens
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet, over medium heat, and lightly saute onion and bell pepper in the oil about 2 to 3 minutes; add the corned beef and combine with the onion and peppers by breaking the beef up with a wooden spoon and stirring.
- Flatten mixture evenly in the bottom of the pan, then pour the tomato sauce evenly over top; reduce heat, if needed, to prevent sauce bubbling out of the pan.
- Season with salt and pepper and other seasonings as desired, to taste (DO NOT STIR).
- Simmer, uncovered, over medium low heat, until liquid has mostly evaporated, about 15 minutes.
- Place about 1 cup of rice on each of 4 serving dishes, then divide beef mixture into 4 and use a spatula to place each portion on top of the rice.
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Nematullah Nazari
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe.
Mimi Khatun
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Almarcia Kriel
[email protected]I will definitely be making this again.
Elizabeth Hueter
[email protected]This recipe is a keeper!
leardmuji8
[email protected]I've been making this recipe for years and it's always a hit. The corned beef is always tender and flavorful.
Shaun Paul Connelly
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The meat is so tender and the vegetables are cooked perfectly.
Dan (Miss Danielle)
[email protected]I made this recipe for my St. Patrick's Day dinner and it was a huge success. Everyone loved the corned beef and cabbage.
darama king
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was tender and the vegetables were flavorful.
Sanyyah Williams
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Night Owl
[email protected]I followed the recipe exactly and the corned beef surprise turned out perfectly. My family loved it!
Bhuwan Paneru
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the vegetables were cooked to perfection.
lizelle le roux
[email protected]I've made this recipe several times and it never disappoints. The corned beef is always tender and flavorful.
Aqsa Shahzadi
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a crowd-pleaser.
Malik Salman
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge hit! Everyone loved the corned beef and cabbage.
Amina Ismail
[email protected]The corned beef surprise was a success! My family loved it. The meat was tender and juicy, and the vegetables were cooked just right.
Namubiru
[email protected]This dish was easy to make and turned out great! The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Faisal RainBacK
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The corned beef was delicious, and the cabbage and potatoes were cooked to perfection. I will definitely be making this again.
Shaakirah Goliath
[email protected]This corned beef surprise recipe was a hit! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.