Best 3 Beef Teriyaki Fried Rice Recipes
When it comes to quick and easy meals, beef teriyaki fried rice is always a winner. This flavorful dish combines the tender beef, savory teriyaki sauce, and fluffy fried rice into a satisfying meal that is perfect for busy weeknights or a comforting lunch. The secret to making the best beef teriyaki fried rice lies in using the right ingredients and techniques. From choosing the perfect cut of beef to creating the perfect balance of flavors in the teriyaki sauce, each step plays a vital role in achieving that perfect combination of flavors and textures. Whether you prefer your rice slightly chewy or well-done, or if you like your beef sliced thin or in hearty chunks, this article will provide you with all the tips and tricks you need to create a delicious and authentic beef teriyaki fried rice dish that will become a household favorite.
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BEEF TERIYAKI FRIED RICE
This is the perfect meal for that small amount of left over ground beef that remains after making burgers. I know it sounds weird, but this is so good. I came up with it one night when I had some leftover rice and a bit of ground beef in the fridge. Quick, easy and delicious. You can easily change the vegetables for whatever you have on hand. Measurements are approximate, and should work well being adjusted to whatever is in your fridge.
Provided by C. Taylor
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
- In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
- Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
- Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.
Nutrition Facts : Calories 371.2, Fat 17.9, SaturatedFat 4, Cholesterol 122.9, Sodium 954.2, Carbohydrate 40.3, Fiber 1.4, Sugar 14.3, Protein 12.5
TERIYAKI BEEF FRIED RICE
Steps:
- 1. Place rice and water according to package directions into rice cooker. Microwave rice according to package directions; set aside. 2. Meanwhile, chop gingerroot. Using spiked end of meat tenderizer, flatten steak; slice into thin strips. In large resealable plastic bag, comgine gingerroot, steak and garlic; seal and refrigerate. 3. Chop broccolil Slice mushrooms using egg slicer. Julienne carrots into strips; cut strips into 1-inch pieces. Dice bell pepper and slice green onions. 4. Heat skiller over medium-high heat until hot. Add 1 teaspoon of the oil and half of the steak mixture; stir-fry 2-3 minutes or until outside surfaces of steak are no longer pink. Remove from skillet; keep warm. Repeat with remaining oil and steak mixture. Add broccoli, mushrooms, carrot and bell pepper to skillet; stri-fry 2 - 3 minutes. Add rice, green onions and teriyaki baste and glaze; stir until combined. Return steak mixture to skillet; stir and serve immediately.
BEEF TERIYAKI FRIED RICE
Steps:
- Beat the egg and add a table spoon of water to eat and beat well then using a little oil fry the egg, then cut the egg into little strips. Put the olive oil in the wok and heat the oil, once the oil is hot enough add the garlic and spring onion after a minute or two add the beef strips and teriyaki. Stir to mix well and cook till the beef is cooked, then add your frozen vegetables. Once the Vegetables have been heated add the cooked rice and stir completely ensuring that the rice mixed completely with the sauce. If you like your rice with a little bit more liquid you can add water to the sauce before adding the rice. Bon Apetit
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your beef teriyaki fried rice taste its best. Look for high-quality beef, vegetables, and rice.
- Marinate the beef: Marinating the beef in teriyaki sauce before cooking helps to tenderize it and infuse it with flavor.
- Cook the rice properly: Be sure to cook the rice according to package directions. Undercooked or overcooked rice will not taste good in fried rice.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will also impart a delicious flavor to the dish.
- Cook the rice in small batches: Don't overcrowd the wok when cooking the rice. This will prevent it from cooking evenly.
- Add the vegetables and beef at the end: Add the vegetables and beef to the wok towards the end of cooking. This will help to prevent them from overcooking.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your beef teriyaki fried rice. Some good options include broccoli, carrots, snap peas, and bell peppers.
- Serve immediately: Beef teriyaki fried rice is best served immediately after cooking. This will ensure that it is hot and fresh.
Conclusion:
Beef teriyaki fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple tips, you can make beef teriyaki fried rice that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give beef teriyaki fried rice a try!
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