HERBED SALMON WELLINGTON
This is a twist on beef Wellington, and with a handful of ingredients, it looks more difficult than what it really is!
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cut salmon into 6 pieces, each the size of a deck of cards.
- Unfold thawed puff pastry and cut each sheet into 3 rectangles, for a total of 6 pieces of puff pastry. Roll out each puff pastry rectangle to measure a 5 x 8 inches. Trim off excess.
- Spread 1 1/2 tablespoons spreadable cheese on 1/2 of the puff pastry, leaving 1/4-inch border free. Top with 1 piece of salmon. Sprinkle salmon with garlic salt and black pepper. Spread 1 1/2 tablespoons spreadable cheese over the top.
- Using a sharp paring knife, cut staggering slits on the opposite side of the puff pastry. Fold pastry over the top of the salmon. Crimp edges to seal. Place on the prepared baking sheet. Repeat with remaining salmon pieces and ingredients.
- Beat egg in a small bowl until light and frothy. Brush egg over salmon packets and sprinkle with a pinch of garlic salt and pepper.
- Bake in the preheated oven for 35 minutes. Serve immediately, garnished with fresh dill.
Nutrition Facts : Calories 820.4 calories, Carbohydrate 38.6 g, Cholesterol 138.9 mg, Fat 54.7 g, Fiber 1.3 g, Protein 42.6 g, SaturatedFat 11.7 g, Sodium 885 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
azr Mehmood
[email protected]I had a hard time finding puff pastry dough, but it was worth the effort. The salmon turned out great!
Xasan Abdifitax
[email protected]This recipe was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Deejay Symo
[email protected]This recipe is a winner! The salmon was moist and flaky, and the herb crust was crispy and flavorful. I will definitely be making this again.
Emerie
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the herb crust was delicious.
Joshua Westra
[email protected]This recipe was a hit with my family! Everyone loved the salmon and raved about the herb crust.
Katts Pro
[email protected]This recipe was easy to follow and the results were amazing! I would highly recommend this recipe.
The Group
[email protected]I loved this recipe! The salmon was cooked perfectly and the herb crust was delicious. I will definitely be making this again.
Riaz Muhammad
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the herb crust was crispy and flavorful. I highly recommend this recipe.
Winnington Lugedle
[email protected]Wow! This recipe was incredible. The salmon was cooked to perfection and the herb crust was so flavorful. I will definitely be making this again and again.
Md Sofiqul Islam Rana
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the herb crust was delicious. I would highly recommend this recipe.
Dholi Dj
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and raved about the herb crust. I will definitely be making this again.
Darlene Poblete
[email protected]This was a great recipe! The salmon was moist and flaky, and the herb crust was crispy and flavorful. I especially liked the addition of the lemon zest. It really brightened up the dish.
Mira Dhakal
[email protected]I'm not a big fan of salmon, but this dish was delicious! The herbs and lemon really brightened up the flavor of the fish. I would definitely recommend this recipe.
SHALKIDO SIKCHA
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.