Best 2 Beef Wrapped Pickles Recipes

Beef wrapped pickles are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. This culinary delight combines the savory flavor of beef with the tangy crunch of pickles, creating a unique and irresistible taste experience. Whether you are looking for a quick and simple party snack or a satisfying meal, beef wrapped pickles are sure to hit the spot. With just a few basic ingredients and a little bit of preparation, you can have this mouthwatering dish ready to enjoy in no time.

Here are our top 2 tried and tested recipes!

ROAST BEEF-WRAPPED PICKLES

Roast Beef-Wrapped Pickles image

Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 12

Number Of Ingredients 6

Ingredients

1 package (3 oz) cream cheese, softened
1 tablespoon prepared horseradish
3 slices (8x4-inch) deli roast beef
18 baby pickles, cut crosswise in half
18 grape tomatoes, cut crosswise in half
36 cocktail toothpicks

Steps:

In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g

BEEF WRAPPED PICKLES

Beef Wrapped Pickles image

This is a good appetizer.

Provided by Joyce Lowery

Categories Other Appetizers

Time 30m

Number Of Ingredients 5

Ingredients

1 pkg sliced roast beef
8 oz cream cheese, softened
1 jar(s) dill pickle spears, well drained
1/2 tsp worcestershire sauce
1 pinch garlic powder with parsley

Steps:

1. Mix softened cream cheese with worcestershire sauce and garlic powder.
2. Spread cream cheese mixture on a slice of roast beef.
3. Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.

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Tips for Making Beef Wrapped Pickles

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Choose the right pickles. Look for small, firm pickles that are not too sour. Cornichons or gherkins are a good option. - ###

Use a good quality beef. Thinly sliced flank steak or top sirloin is ideal. - ###

Slice the beef thinly. This will help it cook evenly. - ###

Season the beef. Sprinkle it with salt, pepper, and any other desired seasonings. - ###

Wrap the pickles in the beef. Place a pickle in the center of each beef slice and wrap it tightly. - ###

Secure the pickles with a toothpick. This will help them stay closed while cooking. - ###

Cook the pickles. You can pan-fry, grill, or bake them. - ###

Serve the pickles hot or warm. They can be served as an appetizer or main course. ###

Conclusion

Beef wrapped pickles are relatively simple to make and surprisingly delicious. They are a great way to use up leftover beef or pickles. They can be served as an appetizer or main course and are sure to please everyone at the table. With a little creativity, you can create your own unique variations of this classic recipe. Experiment with different types of pickles, beef, and seasonings to find the perfect combination for your taste.