Best 2 Beef Wrapped Pickles Recipes

Beef wrapped pickles are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. This culinary delight combines the savory flavor of beef with the tangy crunch of pickles, creating a unique and irresistible taste experience. Whether you are looking for a quick and simple party snack or a satisfying meal, beef wrapped pickles are sure to hit the spot. With just a few basic ingredients and a little bit of preparation, you can have this mouthwatering dish ready to enjoy in no time.

Check out the recipes below so you can choose the best recipe for yourself!

ROAST BEEF-WRAPPED PICKLES

Roast Beef-Wrapped Pickles image

Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 12

Number Of Ingredients 6

Ingredients

1 package (3 oz) cream cheese, softened
1 tablespoon prepared horseradish
3 slices (8x4-inch) deli roast beef
18 baby pickles, cut crosswise in half
18 grape tomatoes, cut crosswise in half
36 cocktail toothpicks

Steps:

In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g

BEEF WRAPPED PICKLES

Beef Wrapped Pickles image

This is a good appetizer.

Provided by Joyce Lowery

Categories Other Appetizers

Time 30m

Number Of Ingredients 5

Ingredients

1 pkg sliced roast beef
8 oz cream cheese, softened
1 jar(s) dill pickle spears, well drained
1/2 tsp worcestershire sauce
1 pinch garlic powder with parsley

Steps:

1. Mix softened cream cheese with worcestershire sauce and garlic powder.
2. Spread cream cheese mixture on a slice of roast beef.
3. Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.

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Tips for Making Beef Wrapped Pickles

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Choose the right pickles. Look for small, firm pickles that are not too sour. Cornichons or gherkins are a good option. - ###

Use a good quality beef. Thinly sliced flank steak or top sirloin is ideal. - ###

Slice the beef thinly. This will help it cook evenly. - ###

Season the beef. Sprinkle it with salt, pepper, and any other desired seasonings. - ###

Wrap the pickles in the beef. Place a pickle in the center of each beef slice and wrap it tightly. - ###

Secure the pickles with a toothpick. This will help them stay closed while cooking. - ###

Cook the pickles. You can pan-fry, grill, or bake them. - ###

Serve the pickles hot or warm. They can be served as an appetizer or main course. ###

Conclusion

Beef wrapped pickles are relatively simple to make and surprisingly delicious. They are a great way to use up leftover beef or pickles. They can be served as an appetizer or main course and are sure to please everyone at the table. With a little creativity, you can create your own unique variations of this classic recipe. Experiment with different types of pickles, beef, and seasonings to find the perfect combination for your taste.