Best 6 Beefsteak Tomato Butterhead Lettuce And Bacon With Blue Cheese Dressing Recipes

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For those who seek a delectable and balanced meal, look no further than the tantalizing combination of beefsteak tomato, butterhead lettuce, bacon, and blue cheese dressing. This dish offers a symphony of flavors and textures that will captivate your taste buds. The juicy beefsteak tomato provides a sweet and tangy base, while the butterhead lettuce adds a crisp and refreshing crunch. The smoky, savory bacon lends a salty and umami-rich element, and the tangy blue cheese dressing brings it all together with its creamy and pungent notes.

Here are our top 6 tried and tested recipes!

BEEFSTEAK TOMATO, BUTTERHEAD LETTUCE, AND BACON WITH BLUE CHEESE DRESSING



Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing image

Provided by Lillian Chou

Categories     Salad     Tomato     Appetizer     Quick & Easy     Dinner     Lunch     Blue Cheese     Bacon     Sour Cream     Lettuce     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

6 bacon slices, chopped
1/2 cup sour cream
3 tablespoons whole milk plus additional if necessary
2 tablespoons cider vinegar
1 scallion, chopped
1 cup crumbled blue cheese (1/4 pound), divided
1 (1/2-pound) head Bibb or Boston lettuce
1 large beefsteak tomato, cut into wedges

Steps:

  • Cook bacon in a 10-inch skillet over medium heat until crisp. Transfer to paper towels to drain, reserving fat in skillet.
  • Whisk together 1 tablespoon hot bacon fat, sour cream, milk, vinegar, and 1/4 teaspoon each of salt and pepper until smooth. Stir in scallion and 2/3 cup blue cheese. Thin with additional milk if desired.
  • Quarter lettuce lengthwise (through stem) into wedges, then remove core and arrange each wedge on a plate with tomato wedges. Stir dressing and spoon over top. Sprinkle with bacon, remaining 1/3 cup blue cheese, and pepper to taste.

STEAKHOUSE WEDGE WITH WARM TOMATO VINAIGRETTE



Steakhouse Wedge with Warm Tomato Vinaigrette image

Warm tomato vinaigrette replaces bacon and blue cheese dressing in this riff on a classic steakhouse dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 45m

Number Of Ingredients 11

4 hanger steaks (6 ounces each), room temperature
Coarse salt and freshly ground pepper
6 tablespoons plus 2 teaspoons extra-virgin olive oil
3 ounces creamy blue cheese, sliced into 4 pieces
1 large sweet onion, 1/2 coarsely chopped, 1/2 thinly sliced
3 cloves garlic, minced (1 tablespoon)
3 tablespoons sherry vinegar
4 beefsteak or heirloom tomatoes, 2 coarsely chopped, 2 sliced
2 teaspoons whole-grain Dijon mustard
2 teaspoons chopped fresh oregano, plus leaves for serving
1 small head iceberg lettuce, quartered lengthwise

Steps:

  • Season steaks with salt and pepper; let stand 10 minutes. Heat a large skillet over medium-high; swirl in 2 teaspoons oil. Cook steaks, turning a few times, until browned all over, 8 to 10 minutes for medium-rare. Transfer to a plate; top each with a cheese slice.
  • Lower heat to medium. Add 2 tablespoons oil, chopped onion, and garlic to skillet; cook 1 minute. Add vinegar; bring to a simmer, scraping up browned bits. Stir in chopped tomatoes; simmer until they release their juices, about 5 minutes. Stir in remaining 1/4 cup oil and juices from steak plate; strain through a sieve. Whisk in mustard and oregano; season with salt and pepper. Season lettuce and tomato and onion slices with salt and pepper, drizzle with vinaigrette, and top with oregano leaves; serve, with steaks.

BACON LETTUCE TOMATO (AND MORE) SALAD WITH BLUE CHEESE DRESSING



Bacon Lettuce Tomato (And More) Salad With Blue Cheese Dressing image

Second place winner in the 2009 Craze-E Contest. Part BLT, part cobb salad, this meal in a bowl combines the best of both. I almost called it Blobb Salad or CobBLT, but neither sounded very appetizing--LOL!

Provided by Marla Swoffer

Categories     Fruit

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 head romaine lettuce, chopped
6 slices bacon, cooked and cut into bite-size pieces
6 mushrooms, sliced
1 medium avocado, sliced
1 cup fresh large tomatoes, cut into bite-size pieces
4 ounces sharp cheddar cheese, cubed
3 hard-boiled eggs, chopped
1 tablespoon red onion, finely chopped
2 tablespoons toasted nuts (optional, I used walnuts)
4 ounces blue cheese
3 tablespoons plain yogurt
1 tablespoon mayonnaise
1 teaspoon fresh dill (or 1/2 t dried dill)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder

Steps:

  • Mix yogurt, mayonnaise, dill, salt, pepper, and garlic powder in a bowl. Crumble in blue cheese and mash with a fork, stirring until thick and creamy, but still chunky.
  • Place lettuce in a large bowl and add bacon, mushrooms, cheddar cheese, red onion, and nuts (if using). Toss briefly just to combine ingredients.
  • Add tomatoes and avocado. Gently and briefly toss.
  • Scoop salad into individual serving bowls. Top each with eggs and then salad dressing.

BACON, LETTUCE & TOMATO SALAD



Bacon, Lettuce & Tomato Salad image

Time 15m

Number Of Ingredients 5

1 (10 ounce) bag of romaine lettuce
12 slices thick cut bacon, cooked
4 cups grape tomatoes, sliced in half
3 cups seasoned croutons (I love the garlic cheese ones!)
Favorite Dressing - We love Creamy Italian with this salad!

Steps:

  • Cut bacon into 1 inch pieces. Clean lettuce, dry and place in a serving dish. Top with bacon, tomatoes & croutons. Serve with bottle of your favorite dressing!

BACON, LETTUCE AND TOMATO DIP



Bacon, Lettuce and Tomato Dip image

Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 16

Number Of Ingredients 7

1 cup sour cream with chives and onions
1/4 cup mayonnaise or salad dressing
1/2 cup crumbled cooked bacon (about 8 slices)
1 1/2 cups shredded romaine lettuce
1/2 cup chopped roma (plum) tomatoes
1 tablespoon chopped fresh chives
32 slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

Steps:

  • Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
  • Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg

AMERICAN BACON, LETTUCE, TOMATO SALAD



American Bacon, Lettuce, Tomato Salad image

This salad is so fast and simple. It's perfect for a hot summer day. You can cook the bacon in the microwave and not even have to heat up the house. I use turkey bacon to make it lighter.

Provided by gertc96

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 large tomatoes, cubed 1/2-inch
8 slices bacon, cooked and crumbled
1 (10 ounce) bag mixed salad greens
3/4 cup ranch dressing
2 cups cheddar cheese, shredded

Steps:

  • Layer tomatoes, bacon, salad greens, dressing and cheese in large serving bowl.
  • Toss just before serving.

Tips:

  • Choose ripe, firm tomatoes and crisp lettuce for the best flavor and texture.
  • Use high-quality bacon for a smoky, savory flavor.
  • Crumble the blue cheese finely for a more even distribution of flavor.
  • Make the dressing ahead of time to allow the flavors to meld.
  • Serve the salad immediately after assembling to prevent the lettuce from wilting.

Conclusion:

This salad is a delicious and easy-to-make summer dish. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled meats or fish. The combination of sweet tomatoes, crisp lettuce, smoky bacon, and tangy blue cheese dressing is sure to please everyone at your table.

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