Best 6 Beefy Macaroni Recipes
Beefy macaroni is a hearty and flavorful dish, perfect for a quick and easy weeknight dinner or a comforting meal on a cold winter day. With its combination of tender beef, savory sauce, and al dente macaroni, beefy macaroni is a crowd-pleaser that the whole family will enjoy. Whether you prefer a classic recipe or something with a bit of a twist, there are endless variations to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY MACARONI AND CHEESE BAKE
Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.
Provided by SharleneW
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in large pot of boiling salted water until done; drain.
- Meanwhile, heat oil in large frying pan and sauté onion until softened.
- Add ground beef and cook until browned.
- Add tomatoes, thyme, oregano and salt to taste.
- Cook about 5 minutes to blend flavors.
- In a small saucepan, whisk together flour and milk.
- Cook over medium heat, stirring, until mixture comes to a boil.
- Continue cooking 1 minute.
- Remove from heat and stir in 3/4 cup cheese.
- Stir until cheese is melted.
- Stir into meat sauce.
- Combine with macaroni.
- Pour into prepared baking dish.
- Top with remaining 1/4 cup cheese.
- Bake at 375° until golden, about 20 minutes.
BEEFY MACARONI
If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts :
BEEFY MACARONI & TOMATOES
This is a dish that my mother made when she needed to fix something quick or just because we liked it so well.
Provided by Gail Welch
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. In saucepan cook macaroni per package directions. Basically, bring salted water to boil; add macaroni and cook until tender about 7-10 minutes. Drain.
- 2. In the meantime, brown ground chuck that has been seasoned with salt and pepper. Cook until done then drain. Note: I use a large iron skillet.
- 3. Add the tomatoes and tomato sauce to ground beef Add oregano leaves, if desired. Stir in cooked macaroni and let simmer about 20 minutes. Stirring occasionally. Remove from heat and top with shredded cheese.
BEEFY BARBECUE MACARONI
"I developed this dish while visiting a friend," says Mary Cokenour of Monticello, Utah. "She came home late from work and didn't have time to grocery shop. So I threw together this all-in-one skillet dish using pantry staples. Her family was so impressed that now she makes it for them once a week."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 456 calories, Fat 21g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This recipe is from my collection of recipes that contain 5 ingredients or less.
Provided by Rev BJ Friley
Categories Beef
Time 15m
Number Of Ingredients 5
Steps:
- 1. Brown meat in large skillet.
- 2. Drain meat.
- 3. Add salsa and water.
- 4. Bringing to a boil.
- 5. Stir in macaroni.
- 6. Reduce heat; cover.
- 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
- 8. Stir in Velveeta until melted.
BEEFY MACARONI CASSEROLE
Try this Beef Macaroni Casserole recipe.Macaroni and ground beef meals are great everyday family meals, and this recipe is no exception.
Provided by Art C
Categories Meat
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger and drain grease set aside.
- Combine cream of broccoli and diced tomatoes in a pan and heat till it just comes to a boil.
- Cook and drain macaroni. Then combine all ingredients together in one big bowl mix well .
- Then add all mixed ingredients in a casserole dish and then add the 6 cups of shredded cheese on top bake on 350 for 45 minutes.
Tips for Making Beefy Macaroni:
- Use a large pot to cook the macaroni so that it has plenty of room to expand.
- Don't overcook the macaroni, or it will become mushy.
- Use a good quality ground beef for the best flavor.
- Brown the ground beef in a large skillet over medium-high heat until it is no longer pink.
- Drain the excess grease from the ground beef before adding it to the macaroni.
- Use a variety of cheeses for the best flavor. A good combination is cheddar, mozzarella, and Parmesan.
- Add some chopped fresh parsley or chives for a pop of color and flavor.
- Serve the beefy macaroni hot with a side salad or vegetables.
Conclusion:
Beefy macaroni is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make the best beefy macaroni that everyone will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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